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ARAD GOES FORWARD!
  • Language: en
  • Pages: 287

ARAD GOES FORWARD!

  • Type: Book
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  • Published: 2023-05-17
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  • Publisher: Gabi Roman

Chapters of the city's history. From the mid-19th to the early 20th century The joint work of our historians based on proven facts offers a reference reading for all those interested in the city of Arad and all our cities. In this work are presented the details of the contribution of our predecessors, a contribution that spans several centuries, to the founding and development of the city, details that have been ignored by others and that are finally put in their place. The chapters of the book tell us about the formation of Arad and the process by which it evolved from a simple settlement on the banks of the Mures to a modern European city. At the same time we get a faithful description ...

Dietrich: A Biography
  • Language: en
  • Pages: 300

Dietrich: A Biography

  • Type: Book
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  • Published: 2012-06-26
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  • Publisher: Bobcat Books

Hollywood icon, German dissident, lover, war heroine, distant mother, and eventual recluse. These are just some of the sobriquets attached to Marlene Dietrich. Ean Wood seeks to show the true Marlene Dietrich, the girl from Berlin who would find herself at the centre of world events, a supporter of the Allied cause and movie icon, meeting, working with and loving some of the most powerful and influential men of the 20th century.

Jewish Cuisine in Hungary
  • Language: en
  • Pages: 432

Jewish Cuisine in Hungary

Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable st...

Anyaszentegyhaz szervezete. (Die Organisation der h. Mutter Kirche.) (hung.)
  • Language: hu
  • Pages: 564

Anyaszentegyhaz szervezete. (Die Organisation der h. Mutter Kirche.) (hung.)

  • Type: Book
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  • Published: 1855
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  • Publisher: Unknown

None

Surgery of Rectal Cancer
  • Language: en
  • Pages: 368

Surgery of Rectal Cancer

  • Type: Book
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  • Published: 1969
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  • Publisher: Unknown

None

Hollywood Herald
  • Language: en
  • Pages: 550

Hollywood Herald

  • Type: Book
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  • Published: 1931
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  • Publisher: Unknown

None

Igazságugyi közlöny
  • Language: hu
  • Pages: 510

Igazságugyi közlöny

  • Type: Book
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  • Published: 1898
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  • Publisher: Unknown

None

Szinhdzielet...
  • Language: hu

Szinhdzielet...

  • Type: Book
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  • Published: 1926
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  • Publisher: Unknown

None

The Hungarian Legacy in America
  • Language: en
  • Pages: 296

The Hungarian Legacy in America

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

In 1941, Elmhurst College established the only Hungarian Department in the United States and gave the responsibility of developing its program to Dr. Barnabas Dienes. His work was the basis of what by the 1950s had developed into a significant repository of cultural, linguistic and social research. August J. Molnar guided growing entity to become a foundation, which began its activity in 1955. As part of the expansion program, the Foundation began working with Rutgers (SUNJ) and relocated to that campus in 1959, where it remains today.