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Diabetes Literature Index
  • Language: en
  • Pages: 1794

Diabetes Literature Index

  • Type: Book
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  • Published: 1975
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  • Publisher: Unknown

None

X-ray and Neutron Techniques for Nanomaterials Characterization
  • Language: en
  • Pages: 835

X-ray and Neutron Techniques for Nanomaterials Characterization

  • Type: Book
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  • Published: 2016-10-13
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  • Publisher: Springer

Fifth volume of a 40 volume series on nanoscience and nanotechnology, edited by the renowned scientist Challa S.S.R. Kumar. This handbook gives a comprehensive overview about X-ray and Neutron Techniques for Nanomaterials Characterization. Modern applications and state-of-the-art techniques are covered and make this volume an essential reading for research scientists in academia and industry.

Organelle Proteomics
  • Language: en
  • Pages: 423

Organelle Proteomics

This is the first book to examine organelle proteomics in depth. It begins by introducing the different analytical strategies developed and successfully utilized to study organelle proteomes, and detailing the use of multidimensional liquid chromatography coupled to tandem mass spectrometry for peptide sample analysis. Detailed protocols are provided and a section is devoted to methods enabling a global estimate of the reliability of the protein list assigned to an organelle.

Photochemistry
  • Language: en
  • Pages: 486

Photochemistry

The breadth of scientific and technological interests in the general topic of photochemistry is truly enormous and includes, for example, such diverse areas as microelectronics, atmospheric chemistry, organic synthesis, non-conventional photoimaging, photosynthesis, solar energy conversion, polymer technologies, and spectroscopy. This Specialist Periodical Report on Photochemistry aims to provide an annual review of photo-induced processes that have relevance to the above wide-ranging academic and commercial disciplines, and interests in chemistry, physics, biology and technology. In order to provide easy access to this vast and varied literature, each volume of Photochemistry comprises sect...

Magnetic Storage Systems Beyond 2000
  • Language: en
  • Pages: 610

Magnetic Storage Systems Beyond 2000

An up-to-date and comprehensive review of magnetic storage systems, including particulate and rigid media, magnetic heads, tribology, signal processing spintronics, and other, future systems. A thorough theoretical discussion supplements the experimental and technical aspects. Each section commences with a tutorial paper, which is followed by technical discussions of current research in the area. Written at a level suitable for advanced graduate students.

Acid-Base Catalysis II
  • Language: en
  • Pages: 593

Acid-Base Catalysis II

  • Type: Book
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  • Published: 1994-11-01
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  • Publisher: Elsevier

Solid acid catalysts are already being used in various processes in petroleum refining and are presently being studied intensively in both academic and applied fields for usage in a variety of reactions. Solid base catalysts are also gaining increasing recognition as potential catalysts. Both acidic and basic catalysts are promising not only with respect to acid and base-catalyzed reactions but also in materials sciences, such as the production of adsorbents, sensors, ceramics, etc.The present volume presents the text of 21 invited oral presentations and 58 poster presentations. The material covers a wide range of aspects on acid-base catalysis, from quantum chemistry to industrialized processes.

Food Flavors and Chemistry
  • Language: en
  • Pages: 667

Food Flavors and Chemistry

Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirable flavors, it will not be consumed. Food Flavors and Chemistry: Advances of the New Millennium primarily focuses on food flavors and their use in foods. Coverage also includes other important topics in food chemistry and production such as analytical methods, packaging, storage, safety and patents. Positive flavor notes are described, including ways of enhancing them in food. Conversely, methods for eliminating and reducing undesirable flavors are also proposed. Packaging aspects of foods, with respect to controlling sensory attributes, appearance and microbiological safety are discussed in detail. There is also a section concentrating on the most recent developments in dairy flavor chemistry. This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.

Solar Energy
  • Language: en
  • Pages: 602

Solar Energy

  • Type: Book
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  • Published: 1976
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  • Publisher: Unknown

None

Solar Use Now - a Resource for People
  • Language: en
  • Pages: 622

Solar Use Now - a Resource for People

  • Type: Book
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  • Published: 1975
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  • Publisher: Unknown

None

Applied Photosynthesis
  • Language: en
  • Pages: 232

Applied Photosynthesis

Using the energy from sunlight, photosynthesis usually converts carbon dioxide into organic compounds, which are important for all living creatures. Photosynthesis is one of the most important reactions on Earth, and it is a scientific field that is intrinsically interdisciplinary, and many research groups have considered photosynthesis. The aim of this book is to provide new progresses on applied aspects of photosynthesis, and different research groups collected their voluble results from study of this interesting process. All sections have been written by experts in their fields, and book chapters present different and new subjects on photosynthesis.