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Official Register of the United States
  • Language: en
  • Pages: 918

Official Register of the United States

  • Type: Book
  • -
  • Published: 1956
  • -
  • Publisher: Unknown

None

Official Register of the United States
  • Language: en
  • Pages: 648

Official Register of the United States

  • Type: Book
  • -
  • Published: 1879
  • -
  • Publisher: Unknown

None

Register of Officers and Agents, Civil, Military, and Naval, in the Service of the United States, on the ...
  • Language: en
  • Pages: 990
The Hallmark
  • Language: en
  • Pages: 534

The Hallmark

  • Type: Book
  • -
  • Published: 1968
  • -
  • Publisher: Unknown

None

The Spectator
  • Language: en
  • Pages: 1240

The Spectator

  • Type: Book
  • -
  • Published: 1841
  • -
  • Publisher: Unknown

A weekly review of politics, literature, theology, and art.

1861-1877, Register of Officers and Agents, Civil, Military and Naval [etc.]
  • Language: en
  • Pages: 1824
Official Register
  • Language: en
  • Pages: 988

Official Register

  • Type: Book
  • -
  • Published: 1878
  • -
  • Publisher: Unknown

None

Food, Science and Society
  • Language: en
  • Pages: 200

Food, Science and Society

There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice.

Food, People and Society
  • Language: en
  • Pages: 467

Food, People and Society

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.

Consumer-Led Food Product Development
  • Language: en
  • Pages: 632

Consumer-Led Food Product Development

  • Type: Book
  • -
  • Published: 2007-06-30
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  • Publisher: Elsevier

Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area.Part one gives the reader a general introduction to factors affecting consumer food choice. Chapters explore issues such as sensory perception, culture, ethics, attitudes towards innovation and psychobiological mechanisms. Part two analyses methods to understand consumers' food-related attitudes and how these methods can be effectively used, covering techniques such as means-end chain...