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Innovations in Sustainable Agriculture
This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.
Constructing markets for agroecology
This study offers a unique approach to understanding how markets are constructed for agroecological products while also supporting small-scale actors in their existing agroecology production and marketing strategies.
Innovative markets for sustainable agriculture
Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries. Through a competitive selection process, 15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by market demand, and create innovations in the institutions that govern sustainable practices and market exchanges. These cases respond to both local and distant consumers’ concerns about the quality of ...
Transition Pathways towards Sustainability in Agriculture
Based on the research of an interdisciplinary team of sociologists, geographers and economists, this book focuses on understanding farming transitions in Europe. The book discusses the importance of understanding transition pathways towards sustainability using case studies from Bulgaria, the Czech Republic, France, Germany, Greece, Portugal and the United Kingdom. Assessing the utility of the multi-level perspective in transition theory for addressing contemporary issues, the book identifies future research needs and possible approaches, making this an essential read for researchers interested in issues of rural and agricultural change.
Unfolding Webs
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Amino Acid Fermentation
This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid fermentation in more detail, while the third focuses on recent advanced technologies. The last part introduces readers to several topics for future research directions in amino acid production systems. A new field, “amino acid fermentation”, was created by the progress of academic research and industrial development. In 1908, the Japanese researcher Kikunae Ikeda discovered glutamate as an Umam...
Agricultural Innovation Systems
Managing the ability of agriculture to meet rising global demand and to respond to the changes and opportunities will require good policy, sustained investments, and innovation - not business as usual. Investments in public Research and Development, extension, education, and their links with one another have elicited high returns and pro-poor growth, but these investments alone will not elicit innovation at the pace or on the scale required by the intensifying and proliferating challenges confronting agriculture. Experience indicates that aside from a strong capacity in Research and Development, the ability to innovate is often related to collective action, coordination, the exchange of know...
Rural Sustainable Development in the Knowledge Society
Based on the EU-funded CORASON research project, this volume brings together and compares studies into rural and sustainable development processes in 12 European countries. In doing so, it identifies key trends and reveals the changing nature of development processes on the way towards a knowledge society. The book examines the differences between the preconditions and contexts relevant to rural development strategies and those relevant to sustainable development strategies. It explores whether the concept, goals and nature of rural development is better understood and adopted by rural actors than those of sustainable development. Finally by focusing on the ideas and practices of sustainable resource management- a component in both rural and sustainable development objectives- it links with knowledge used by actors involved in rural development.
The Training and Visit Extension System
The paper analyzes several aspects of the operation and effects of the T & V extension system. Specific questions related to the supply of, and demand for, extension agents (VEW) visits, the presence or absence of farm size bias in VEW visits, seasonal and longer-term variations in the pattern of VEW visits, the relative importance of the VEW as a source of information to farmers, and the crop yields obtained by farmers in relation to their main sources of agricultural advice are addressed in detail. The paper draws the following main conclusions. Most (85 percent) contact farmers are visited regularly, and the majority of noncontact farmers also have some interaction with VEWs, suggesting t...
Routledge International Handbook of Rural Studies
Rural societies around the world are changing in fundamental ways, both at their own initiative and in response to external forces. The Routledge International Handbook of Rural Studies examines the organisation and transformation of rural society in more developed regions of the world, taking an interdisciplinary and problem-focused approach. Written by leading social scientists from many countries, it addresses emerging issues and challenges in innovative and provocative ways to inform future policy. This volume is organised around eight emerging social, economic and environmental challenges: Demographic change. Economic transformations. Food systems and land. Environment and resources. Ch...
