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Cooking from the Spirit
  • Language: en
  • Pages: 448

Cooking from the Spirit

NEW YORK TIMES BESTSELLER Voted the Favorite Vegan Cookbook of 2023 by VegNews Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. Sometimes people say to Tabitha Brown, “I’ve never eaten vegan before.” As Tab says, “Have you ever eaten an apple?” After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge—and never looked back. Wanting to ins...

B is for Breathe
  • Language: en
  • Pages: 32

B is for Breathe

  • Type: Book
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  • Published: 2019-02-28
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  • Publisher: Unknown

From the letter A to the letter Z, B is for Breathe celebrates the many ways children can express their feelings and develop coping skills at an early age. Fun, cute, and exciting illustrations, this colorful book teaches kids simple ways to cope with fussy and frustrating emotions. This book will inspire kids to discuss their feelings, show positive behaviors, and practice calm down strategies.

Meet Maurice
  • Language: en
  • Pages: 54

Meet Maurice

  • Type: Book
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  • Published: 2014-01-27
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  • Publisher: Lulu.com

Meet Maurice is the first in a series of novels about the adventures of Maurice. He is extremely intelligent, exceptionally athletic, and remarkably clever. He finds answers to thought-provoking questions through exciting experiences and extraordinary determination. Maurice starts each day with a very unique routine. One day he wakes up to an unexpected surprise and his routine is interrupted. Maurice jumps into action without hesitation. Then, he and his best friend decide to reveal the secret project they?ve been working on for months.

Sea State
  • Language: en
  • Pages: 180

Sea State

‘Sea State marks the arrival of a gifted and exciting new voice’ Jon McGregor, author of Reservoir 13 SHORTLISTED FOR THE GORDON BURN PRIZE SHORTLISTED FOR THE PORTICO PRIZE A GUARDIAN BEST BOOK OF 2021

It's In You: A Book for Big Dreamers
  • Language: en
  • Pages: 34

It's In You: A Book for Big Dreamers

  • Type: Book
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  • Published: 2020-03
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  • Publisher: Unknown

"It's In You" is a children's book which encourages young readers to dream big and follow their instincts no matter what obstacles they face. Everything they need to be successful is already within.

Clark and Tabitha Brown
  • Language: en
  • Pages: 150

Clark and Tabitha Brown

  • Type: Book
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  • Published: 1957
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  • Publisher: Unknown

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Live Free
  • Language: en
  • Pages: 172

Live Free

The bestselling author returns with his biggest book yet in which he teaches us the secret to living a happier life: get rid of as many expectations as possible—of ourselves, our future, our relationships, our career and our family. Expectations are the secret software, running on the hardware of our minds, controlling our emotions, decisions, and actions. How? Think about your life. How much of the sadness you feel derives from what you think should have happened—than with what actually happened? Think about your career. How much of the discontent you feel comes from your belief about where you’d be at this point—than with the progress you’ve actually made? Think about your relati...

Vegan Soul Food Cookbook
  • Language: en
  • Pages: 278

Vegan Soul Food Cookbook

Soul food goes vegan—101 plant-based takes on comfort food classics If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that are totally vegan but still hearty, delicious, and satisfying. This vegan soul food cookbook features: Authentic flavors for everyone—Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients. Easy and accessible—These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home. The vegan basics—Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods. Savor a new take on beloved soul food favorites with the Vegan Soul Food Cookbook.

The Rise and Rise of Tabitha Baird
  • Language: en
  • Pages: 153

The Rise and Rise of Tabitha Baird

'Witty, wise and wonderful . . . Such fun!' Miranda Hart. When thirteen-year-old Tabitha's parents split up, she's forced to move down to London with her mum and brother. Sounds cool right? Well there's just one teeny tiny hitch. They're moving in with Gran . . . Mental, very much NOT cool Gran, who talks to (AND FOR) her knitwear-adorned dog Basil like he's the son she never had. Worse still, her mum has decided to start writing an embarrassing blog (much of it about her teenage daughter) and her younger brother Luke's favourite pastime seems to be 'annoy Tab as much as humanly possible'. All this embarrassment is particularly bad news as Tabitha has given herself a mission for her new school: to be the coolest, most popular girl there! Despite her family's best efforts, things get off to a good start as Tab quickly makes friends with A'isha and Emz (and manages to avoid total losers like Grace). She seems to be on the rise and rise - even meeting cute dog walker Sam whilst out with Basil - but then disaster strikes. Is Tab about to find out the real cost of popularity?

Son of a Southern Chef
  • Language: en
  • Pages: 290

Son of a Southern Chef

  • Type: Book
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  • Published: 2019-06-11
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  • Publisher: Penguin

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.