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Agricultural Water Management in Africa
Agricultural Water Management in Africa: Lessons Learned and Future Directions provides an overview of the status of irrigation development and AWM practices and technologies in Africa and the global south. In addition, it provides guidelines, scenarios, and investment plans to guide the prioritization and operationalization of irrigation development and AWM under climate change. The African Union (AU) is driving investment and improvement in agricultural water management and transformation in Africa through the operationalization of the AU Irrigation Development and Agricultural Water Management in Africa (AU-IDAWM). The AU-IDAWM provides a framework that identifies four development pathway...
Advances in water research
Water scarcity has become one of the greatest challenges facing humankind today. Its scarcity is compounded by climate change and increasing demand from a growing population. In South Africa, over 60% of the available freshwater resources are used in agriculture, mainly in irrigated agriculture. There is an urgent need to promote sustainable irrigation technologies that optimize food production without increasing water applied and with positive environmental spinoffs. Sustainable irrigation technologies and practices could enhance water use efficiency (WUE) and productivity in agriculture and reduce environmental burdens, including energy use. This chapter highlights some of the innovative i...
Irrigation suitability mapping examples from Zimbabwe, Zambia, Malawi and Kenya
The irrigation suitability classification was achieved by using physical factors that include slope, rainfall, landuse, closeness to waterbodies (surface and groundwater) and soil characteristics for selected districts in Zimbabwe, Zambia, Malawi, and Kenya, some of the UU target countries. As cereals form the main food basket of the selected countries, and cereals are not tolerant to saline conditions, the report also provides maps showing high soil salinity areas of Makueni and Nakuru of Kenya, where soils are highly saline. However, soil salinity is insignificant in the other study districts and therefore not mapped. This report provides (a) a conceptual framework and detailed methodology for irrigation suitability mapping, including details of identified boundary maps and geospatial data, and (b) a synthesis model and maps on irrigation suitability mapping for the selected districts in the four target countries.
Harvesting Plant and Microbial Biodiversity for Sustainably Enhanced Food Security
The World population will reach 9 billion by 2050, with the majority of this growth occurring in developing countries. On the other hand, one in nine of the World's population suffers from chronic hunger, the vast majority of which live in developing countries. We therefore need to find new and sustainable solutions to feed this increasing population and alleviate the predicted negative impact of global changes on crop production. This e-Book deals with new strategies to improve food security and livelihoods in rural communities, reduce vulnerability, increase resilience and mitigate lthe impact of climate change and land degradation on agriculture. This collection of 18 articles addresses the major abiotic factors limiting crop production worldwide, how to characterize and exploit the available plant biodiversity to increase production and sustainability in agrosystems, and the use of beneficial microbes to improve production and reduce the use of fertilizers and pesticides.
Engineering for Sustainable Development and Living
What can we do to preserve a future for the next generation to cherish? A potent answer is to exercise good stewardship in realizing more sustainable living and development. This volume brings together experts from around the world to disseminate the latest knowledge and research toward this end, i.e., engineering for more sustainable development and living. Let us learn from a living cell that utilizes inherited biological intelligence to organize its resources for current needs and future existence. We also have the responsibility to ensure universal access to electricity and increase the share of renewable energies. Cost effective hybrid renewable energy systems should also be considered ...
The Water–Energy–Food Nexus
Water, Energy and Food are the very basic necessities of human life and all the three of them are interconnected with each other, this connection being called the Water-Energy-Food nexus. Water is an inevitable element to energy and food systems to work. Water is essential for the growth of crops and produce energy and it consumes a lot of energy to treat and move water. Food and energy are equally dependent upon each other as well. This book highlights with various examples and case studies from around the World, the importance of this concept.
Food Security for African Smallholder Farmers
This book provides a synthesis of current agricultural research in Africa with the aim of presenting evidence based information that can be directly applied into improving the African smallholder farmers’ food security. It presents positive scientific research that has been undertaken in Africa, in simpler terms, thus driving the research for development agenda contributing to the attainment of SDG 2. Numerous research that targets resource poor African smallholder farmers has been published, yet the region faces very low productivity levels. This lack of translation from research to food security and increased agricultural incomes is due to the poor uptake of scientific research by farmer...
