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Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits...
Crop ecology, cultivation and uses of cactus pear
Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
Innovative Technologies for Food Preservation
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized fluids); electromagnetic technologies (like pulsed electric fields, high voltage electrical discharges, Ohmic heating, chemical electrolysis, microwaves, radiofrequency, cold plasma, UV-light); acoustic technologies (ultrasound, shockwaves); innovative chemical processing technologies (ozone, chlorine dioxide, electrolysis, oxidized water) and others like membrane filtration and dense phase CO2...
The Complete Book of Cacti & Succulents
Based on the author's 30-year study with over 50,000 plants, The Complete Book of Cacti and Succulents offers a photographic A-Z which profiles more than 300 plants, with practical advice for propagating and cultivating them and imaginative ideas for display. The expert advice, supported by step-by-step photographs, covers subjects ranging from handling spiky plants to identifying pests and diseases. Catering both to enthusiastic beginners and ardent cactophiles around the world, this should be a useful sourcebook of plant species advice, ideas and inspiration.
The Chemistry and Technology of Pectin
A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training. - Structural analysis - Commercial extractions methods - Pectin formulations and tropical fruit analysis - Molecular mechanisms of gelatin - Enzymology - Polymer comformation techniques - Analytical methods of polymer analysis
Strangers in the West
Strangers in the West is the never before told story about the Syrian/Lebanese immigrants who, beginning in 1880, settled on the lower west side of Manhattan. Coming from what was then known as "Greater Syria," these immigrants gathered near the Battery where they disembarked after their long journey from the Middle East. Settling in tenements recently abandoned by Irish immigrants, these recent arrivals to the New World founded an Arabic-speaking enclave just south of the future site of the World Trade Center. They opened Syrian restaurants, half a dozen Arabic-language newspapers, oriental merchandise and food shops, and four Syrian churches. They capitalized on the orientalist craze sweeping the United States by opening Turkish smoking parlors, presenting belly dancers on vaudeville stages, and performing across the country in native costume. Peddlers and merchants, midwives and doctors, priests and journalists, belly dancers and impresarios--all were part of the small community in its first 20 years. This is their story.
Islam and Muslim Resistance to Modernity in Turkey
This book explores how traditional Sunni Muslim conceptions have informed or shaped Islamization strategies in contemporary Turkey. In particular, the author proposes to examine the teaching curriculum of the Ministry of Education, which oversees Turkish public religious education; the activities and teachings of Diyanet, the constitutional organ responsible for managing all religious affairs; and the ideas and activities of three Muslim religious groups currently operating in Turkey. The monograph explains how the interpretation and practice of Islam affects various situations in the Muslim world and analyzes the concept of nature in Islam, which has been an indivisible component of Islamic tradition since the beginning.
Pearl River Mansion
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Doing Business in 2005
Doing Business in 2005: Obstacles to Growth is the second in a series of annual reports investigating the scope and manner of regulations that enhance business activity and those that constrain it. New quantitative indicators on business regulations and their enforcement can be compared across more than 130 countries, and over time. The indicators are used to analyze economic outcomes and identify what reforms have worked, where and why. Topics in Doing Business in 2005 include: Licensing and Inspections: Having registered a business, now what? In most countries, firms face a myriad of sector specific licenses as well as inspections to enforce compliance. The Doing Business database construc...
Historical Dictionary of the Berbers (Imazighen)
Berbers, also known as Imazighen, are the ancient inhabitants of North Africa, but rarely have they formed an actual kingdom or separate nation state. Ranging anywhere between 15-50 million, depending on how they are classified, the Berbers have influenced the culture and religion of Roman North Africa and played key roles in the spread of Islam and its culture in North Africa, Spain, and Sub-Saharan Africa. Taken together, these dynamics have over time converted to redefine the field of Berber identity and its socio-political representations and symbols, making it an even more important issue in the 21st century. This second edition of Historical Dictionary of the Berbers contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 200 cross-referenced entries on important personalities, places, events, institutions, and aspects of culture, society, economy, and politics. This book is an excellent resource for students, researchers, and anyone wanting to know more about the Berbers.
