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Chinese Religion in Malaysia
Based on long-term ethnographic study, this is the first comprehensive work on the Chinese popular religion in Malaysia. It analyses temples and communities in historical and contemporary perspective, the diversity of deities and Chinese speech groups, religious specialists and temple services, the communal significance of the Hungry Ghosts Festival, the relationship between religion and philanthropy as seen through the lens of such Chinese religious organization as shantang (benevolent halls) and Dejiao (Moral Uplifting Societies), as well as the development and transformation of Taoist Religion. Highly informative, this concise book contributes to an understanding of Chinese migration and settlement, political economy and religion, religion and identity politics as well the significance of religion to both individuals and communities.
After Migration And Religious Affiliation: Religions, Chinese Identities And Transnational Networks
This is a timely book that fills the gap in the study of Chinese overseas and their religions in the global context. Rich in ethnographic materials, this is the first comprehensive book that shows the transnational religious networks among the Chinese of different nationalities and between the Chinese overseas and the regions in China. The book highlights diverse religious traditions including Chinese popular religion, Buddhism, Christianity and Islam, and discusses inter-cultural influences on religions, their localization, their significance to cultural belonging, and the transnational nature of religious affiliations and networking.
Chinese Food and Foodways in Southeast Asia and Beyond
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not...
Chinese Overseas
'The issue of Chinese diaspora is a fascinating phenomenon in the midst of globalism, and there is a growing interest in studies of overseas Chinese, not only overseas but in China itself. This volume, the result of an international conference on Chinese overseas studies, deals with issues of research and documentation of Chinese migration and migrants. It brings together the efforts of scholars and librarians in examining the research and documentation of Chinese overseas. Documentation must go hand in hand with research, and this book reiterates the need for greater cooperation between librarians and scholars. In addition to discussion on research and library and archival documentation, the book also takes a look at Chinese overseas in different parts of the world, especially Southeast Asia and North America, as well as South Africa and Cuba.
Changing Chinese Foodways in Asia
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
Routledge Handbook of the Chinese Diaspora
With around 40 million people worldwide, the ethnic Chinese and the Chinese in diaspora form the largest diaspora in the world. The economic reform of China which began in the late 1970s marked a huge phase of migration from China, and the new migrants, many of whom were well educated, have had a major impact on the local societies and on China. This is the first interdisciplinary Handbook to examine the Chinese diaspora, and provides a comprehensive analysis of the processes and effects of Chinese migration under the headings of: Population and distribution Mainland China and Taiwan’s policies on the Chinese overseas Migration: past and present Economic and political involvement Localizat...
China's Rise and the Chinese Overseas
Since the 1978 opening up of China and her active engagement in economic reformation and modernization, China has become a truly global economic power. These developments have, consequently, had an impact on ethnic Chinese people living across the world. Traditionally, the study of immigrant communities has focused on internal factors, such as the leadership and social organization of the actors inside the communities. This book, however, turns attention to the exogenous factors, which have helped shape the lives of the Chinese diaspora. In doing so, it provides a valuable contribution to the recent literature, which focuses on the effect of globalisation on the Chinese overseas. Using a num...
The Chinese in Malaysia
Provides informative description and analysis of the historical, economic, political and socio-cultural development of the Chinese in this country -- Book jacket.
The Baba of Melaka
“. . . The fullest and most comprehensive ethnography of the Baba community in Malaysia. . . . The author is a meticulous ethnographer, and provides three chapters of richly detailed information on Baba kinship and marriage practices, ancestor worship, Chinese folk religion and festivals and a variety of Baba social patterns and organizations. . . . This is certainly a necessary and pleasurable reading materials for scholars of Malaysia, and for those interested in ethnicity more generally.” Professor Judith Nagata, Pacific Affairs 62(2), 1989. Based on a long-term ethnographic study, the new edition of this book provides a comprehensive description of Baba culture and identity in Melaka...
Food and Foodways in Asia
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied. Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia’s diverse cultures. Prominent anthropologists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution, and the invention of local cuisine in the context of increasing cultural contact. With chapters ranging from the invention of 'local food' for tourism development, to Asia's contribution to ‘world cuisine,’ Food and Foodways in Asia will be a fascinating read for anyone interested in the anthropology of food and/or Asian studies.
