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First Published in 1986. Routledge is an imprint of Taylor & Francis, an informa company.
In the 19th century hundreds of thousands of Africans were forcibly migrated northward to Egypt and other eastern Mediterranean destinations, yet little is known about them. The nine essays in this volume examine the lives of slaves and freed men and women in Egypt, Sudan, and the Ottoman Mediterranean.
Concerned with the history of scholarly production, book markets and trans-Saharan exchanges in Muslim African (primarily western and northern Africa), as well as the creation of manuscript libraries, this book consists of a collection of twelve essays that examine these issues from an interdisciplinary perspective.
This book explores the position of the Dakhla and Kharga oases within Ottoman Egypt as well as the whole empire. It intends to contribute to the reflection on the characteristics and limits of Ottomanity as seen by the inhabitants of a region which, from Cairo, seemed remote and isolated. It is based on several sets of private archives, largely unpublished, supplemented by travelogues and by modern literature. Despite their remoteness from the Nile Valley and a unique environment, the Oases were integrated in the same administrative and judicial frame as the rest of Egypt. Taxation was specific as were the primarily agricultural resources. Because of the threat of Beduin raids, the Oases housed a large garrison. The book studies the impact of this military presence upon the Oasian society from the sixteenth to the eighteenth century, and the gradual erasure of Ottoman peculiarities, then of their memory during the nineteenth century.
In this volume, leading historians reflect on the recent biographical turn in studies of slavery and the modern African diaspora. This collection presents vivid glimpses into the lives of remarkable enslaved and formerly enslaved people who moved, struggled, and endured in the eighteenth- and nineteenth-century Atlantic world.
Although alcohol is generally forbidden in Muslim countries, beer has been an important part of Egyptian identity for much of the last century. Egypt’s Stella beer (which only coincidentally shares a name with the Belgian beer Stella Artois) became a particularly meaningful symbol of the changes that occurred in Egypt after British Occupation. Weaving cultural studies with business history, Egypt’s Beer traces Egyptian history from 1880 to 2003 through the study of social, economic, and technological changes that surrounded the production and consumption of Stella beer in Egypt, providing an unparalleled case study of economic success during an era of seismic transformation. Delving into...
A significant re-examination of the Tārīkh al-fattāsh, revealing it to be a crucial nineteenth-century source for history in West Africa.
Making environmental history accessible to scholars of the Middle East and the history of the region accessible to environmental historians, Water on Sand opens up new fields of scholarly inquiry.
Covering the entire spectrum of Arabic manuscripts, and especially the handwritten book, this book consists of a glossary of technical terms and a bibliography. The technical terms, collected from a variety of sources, embrace a vast range of topics dealing with the making and reading (studying) of Arabic manuscripts. They include: the Arabic scripts, penmanship, writing materials and implements, the make-up of the codex, copying and correction, decoration and bookbinding. A similar coverage is reflected in the bibliography. In view of the fact that, as yet, there is no concise monograph on Arabic manuscripts in the English language, this book is an important contribution to this field. And, since Arabic manuscripts represent an enormous resource for research, this work is an indispensable reference for all students of Islamic civilization.