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Sustainable Food Systems
In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance sustainable supply chains public procurement sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food ...
The Condition of Sustainability
The Condition of Sustainability explores the political economy of sustainable development and presents a new and powerful way of thinking about sustainable development as well as a methodology for applying these ideas.
Reconstituting Rurality
The second in the "Restructuring Rural Areas" series, this work presents an examination of the way in which the rural, and the concept of rurality is being reconstructed within urban regions.; It argues that the rural is not a fixed category but the outcome of political, economic and socio- cultural pressures. These pressures are exacerbated in southeast England - an area dominated by London and the patterns of growth associated with that city. Through close analysis of key land development processes and a series of village studies, the authors give a forceful demonstration of the way in which certain social groups are becoming increasingly influential in determining the material and social shape of rural areas in the United Kingdom. The formation of class identity, it is argued, is closely bound up with the formation of certain local spaces; class and space must be considered as combined elements in the development of rural locales. To illustrate this the authors document in detail the means by which dominant groups represent themselves within the development process and show how the exclusion of certain kinds of development leads to the exclusion of certain social groups.
The Differentiated Countryside
Using an innovative theoretical approach based on 'networks of conventions', the book investigates the 'regionalisation' of the English countryside through case studies of the 'preserved', the 'contested' and the 'paternalistic' countryside.
Constructuring The Countryside
The first of a five-volume series, "Restructuring Rural Areas", from the London Countryside Research Centre, this book aims to put the rural domain firmly on the agenda of social science enquiry.
Consuming Interests
Blending critical theory, empirical research and policy, Consuming Interests provides a topical and interdisciplinary exploration into the nature of food provision, policy and regulation.
Sustainable Communities
Reviews the literatures on sustainable communities. This volume explores and analyzes the policies, practices and strategies related to community involvement and how this shapes local environmental contexts. It debates and shares experiences generated through the various empirical studies.
Agri-Food and Rural Development
The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.
Handbook of Rural Studies
'This is a unique interpretation of rural issues that will become essential reference for students, scholars, politicians, developers and rural activists...' - Imre Kovach, President, European Society for Rural Sociology, Research director, Institute for Political Sciences, Budapest
Qualities of food
This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explor...
