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Presents the research findings of the co-founders of The Highlands Program - a national (United States) performance improvement training company. Uses these findings to infer methods that can be used to, firstly, identify and articulate one's natural talents and, secondly, incorporate these talents more effectively into the career planning process.
In a new edition of this classic book, introduced by the world- renowned Gaelic poet Sorley Maclean, the late Calum I. Maclean, a Gaelic-speaking Highlander, interprets the traditional background, culture and ways of life of his native country.
Paul Murton journeys the length and breadth of the spectacularly beautiful Scottish Highlands. In addition to bringing a fresh eye to popular destinations such as Glencoe, Ben Nevis, Loch Ness and the Cairngorms, he also visits some remote and little-known locations hidden off the beaten track. Throughout his travels, Paul meets a host of modern Highlanders, from caber tossers and gamekeepers to lairds to pipers. With an instinct for the unusual, he uncovers some strange tales, myths and legends along the way: stories of Jacobites, clan warfare, murder and cattle rustling fill each chapter - as well as some hilarious anecdotes based on his extensive personal experience of a place he loves to call home.
A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands.
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The Highlands is a celebration of Scotland’s wild places, a stunning and spectacular new perspective on the untamed mountains, lochs and glens from landscape photographer Craig Aitchison. Crafted over a period of six years, this book portrays the full drama of the Highlands and sets out to capture this rugged ancient landscape as it is transformed through the seasons by Scotland’s tempestuous weather. Containing over 100 unique images from some of the remotest corners of the country this stunning portfolio is a collection of panoramic photographs that show Scotland at its best, with views of the nation’s most loved locations from a fresh perspective. The Highlands renews and redefines the magic of this much loved landscape which will excite and delight those who know the Highlands well and reveal its character to those who have yet to experience the majesty of one of the world's most treasured landscapes.
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This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement Liaison Committee on behalf of the Food Standards Agency Scotland. The guidance builds on existing good practice and takes account of the requirements of European food safety legislation which requires that all food businesses apply food safety management procedures based on 'Hazard Analysis and Critical Control Point' (HACCP) principles.