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Through the Healing Glass
  • Language: en
  • Pages: 249

Through the Healing Glass

  • Type: Book
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  • Published: 2016-02-12
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  • Publisher: Routledge

In the mid-1920s a physiologist, a glass chemist, and a zoo embarked on a project which promised to turn buildings into medical instruments. The advanced chemistry of "Vita" Glass mobilised theories of light and medicine, health practices and glassmaking technology to compress an entire epoch’s hopes for a healthy life into a glass sheet – yet it did so invisibly. To communicate its advantage, Pilkington Bros. spared no expense as they launched the most costly and sophisticated marketing campaign in their history. Engineering need for "Vita" Glass employed leading-edge market research, evocative photography and vanguard techniques of advertising psychology, accompanied by the claim: "Let in the Health Rays of Daylight Permanently through "Vita" Glass Windows." This is the story of how, despite the best efforts of two glass companies, the leading marketing firm of the day, and the opinions of leading medical minds, "Vita" Glass failed. However, it epitomised an age of lightness and airiness, sleeping porches, flat roofs and ribbon windows. Moreover, through its remarkable print advertising, it strove to shape the ideal relationship between our buildings and our bodies.

A Merseyside Town in the Industrial Revolution
  • Language: en
  • Pages: 548

A Merseyside Town in the Industrial Revolution

  • Type: Book
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  • Published: 2012-10-12
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  • Publisher: Routledge

First published in 1994. This book is an outstanding product of St Helens, as remarkable in its way as sheetglass and Beechams pills. It is the first full scale nineteenth century history of a small industrial town as distinct from the bigger and better-known cities and as such it deserves to be very widely read and studied.

Thick Space
  • Language: en
  • Pages: 385

Thick Space

Could the concepts of »metropolitanism« and »thick space« aid our understanding of historical and contemporary urban change? Essays by scholars from both sides of the Atlantic provide interdisciplinary approaches to the complex dynamics of large-scale urbanization. The book opens with conceptual questions regarding the development of metropoles and metropolitan studies. The following sections provide analyses of the social, environmental, and cultural dimensions of metropolitan spaces from both a theoretical and an empirical perspective, such as the role of planning and urban parks, the impact of ethnic diversity and segregation, the place of cinematic visions or the centrality of infrastructures and architecture.

The Connectivity of Things
  • Language: en
  • Pages: 445

The Connectivity of Things

  • Type: Book
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  • Published: 2024-10-15
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  • Publisher: MIT Press

A media history of the material and infrastructural features of networking practices, a German classic translated for the first time into English. Nets hold, connect, and catch. They ensnare, bind, and entangle. Our social networks owe their name to a conceivably strange and ambivalent object. But how did the net get into the network? And how can it reasonably represent the connectedness of people, things, institutions, signs, infrastructures, and even nature? The Connectivity of Things by Sebastian Giessmann, the first media history that addresses the overwhelming diversity of networks, attempts to answer all these questions and more. Reconstructing the decisive moments in which networking ...

The Local Historian
  • Language: en
  • Pages: 494

The Local Historian

  • Type: Book
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  • Published: 2002
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  • Publisher: Unknown

None

The Pursuit of Pleasurable Work
  • Language: en
  • Pages: 594

The Pursuit of Pleasurable Work

Against the backdrop of an alienating, technologizing and ever-accelerating world of material production, this book tells an intimate story: one about a community of woodworkers training at an historic institution in London’s East End during the present ‘renaissance of craftsmanship’. The animated and scholarly accounts of learning, achievement and challenges reveal the deep human desire to create with our hands, the persistent longing to find meaningful work, and the struggle to realise dreams. In its penetrating explorations of the nature of embodied skill, the book champions greater appreciation for the dexterity, ingenuity and intelligence that lie at the heart of craftwork.

Late Georgian and Regency England, 1760-1837
  • Language: en
  • Pages: 132

Late Georgian and Regency England, 1760-1837

A guide to historical literature on England between 1760 and 1837, emphasising more recent work.

Professional Historians in Public
  • Language: en
  • Pages: 402

Professional Historians in Public

The past decades public interest in history is booming. This creates new opportunities but also challenges for professional historians. This book asks how historians deal with changing public demands for history and how these affect their professional practices, values and identities. The volume offers a great variety of detailed studies of cases where historians have applied their expertise outside the academic sphere. With contributions focusing on Latin America, Africa, Asia, the Pacific and Europe the book has a broad geographical scope. Subdivided in five sections, the book starts with a critical look back on some historians who broke with mainstream academic positions by combining thei...

A Bibliography of Industrial Relations
  • Language: en
  • Pages: 700

A Bibliography of Industrial Relations

  • Type: Book
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  • Published: 1979-03-29
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  • Publisher: CUP Archive

Reference book comprising a bibliography aiming to bring together secondary source interdisciplinary material on labour relations in the UK between the years 1880 and 1970 - covers employees attitudes, trade unions and employees associations, employers organizations, the labour market and working conditions, etc.

European Food History
  • Language: en
  • Pages: 320

European Food History

A comprehensive comparative review bringing together all current approaches - social, psychological, medical, aesthetic and economic - to the study of the history of food and diet, covering the whole of Europe from the Middle Ages to the 19th century and, often, beyond.