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This volume follows Rev. Thomas Bowles on his travels from Sri Lanka to Egypt and the Levant. His travel journals record the places seen and the often harsh travel conditions. Bowles' notes are amplified by chapters offering additional context and biographies for the broad cross-section of fascinating people encountered along the way.
Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Richly illustrated with exquisite manuscript maps and editions from celebrated European cartographic publishers of 17th century to familiar contemporary products such as tourist maps. Discover the stories behind these maps, the technological changes in map making and changes in human knowledge and representation of the world.
An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles.
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The "Gentleman's magazine" section is a digest of selections from the weekly press; the "(Trader's) monthly intelligencer" section consists of news (foreign and domestic), vital statistics, a register of the month's new publications, and a calendar of forthcoming trade fairs.