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The Transformation of Agri-food Systems
The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognising the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types
Walmart in the Global South
As the largest private employer in the world, Walmart dominates media and academic debate about the global expansion of transnational retail corporations and the working conditions in retail operations and across the supply chain. Yet far from being a monolithic force conquering the world, Walmart must confront and adapt to diverse policies and practices pertaining to regulation, economy, history, union organization, preexisting labor cultures, and civil society in every country into which it enters. This transnational aspect of the Walmart story, including the diversity and flexibility of its strategies and practices outside the United States, is mostly unreported. Walmart in the Global Sou...
Global food policy report 2023: Rethinking food crisis responses
This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, and the world’s food systems have demonstrated surprising resilience. With new evidence on what works, now is the time to rethink how we address food crises. Better prediction, preparation, and resilience building can make future crises less common and less devastating, and improved responses can contribute to greater food security, better nutrition, and sustainable livelihoods.
Battlefield Chaplains
"Catholic chaplains shared fully in the lot of the common soldier in World War II - in Pacific island jungles, Europe's battered cities, North African deserts, and the oceans in between. And like the common soldier, they endured the same combat perils, exposure to the elements, internal conflicts, boredom, and intense longings for peace and home. They saved lives, provided comfort and hope, and renewed lost faith in a dark time. In this compelling account Father Donald Crosby provides an unforgettable portrait of faith under fire and grace at ground level, reminding us again that "there are no atheists in foxholes.""--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
