Thomas W Lattin

The Restaurant

• Author(s): John R. Walker

• Categories: Technology & Engineering

• Type: Book
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• Published: 2021-12-02
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• Publisher: John Wiley & Sons

THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated an...

National Tourism Policy Study

• Author(s): United States. Congress. Senate. Committee on Commerce. Subcommittee on Foreign Commerce and Tourism

• Categories: Government publications

• Type: Book
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• Published: 1976
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• Publisher: Unknown

None

Report

• Author(s): Connecticut. Adjutant-General's Office

• Type: Book
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• Published: 1865
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• Publisher: Unknown

None

Catalog of Copyright Entries. Third Series

• Author(s): Library of Congress. Copyright Office

• Categories: Copyright

• Type: Book
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• Published: 1979
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• Publisher: Copyright Office, Library of Congress

None

The Budget Report of the State Board of Finance and Control to the General Assembly, Session of [1929-] 1937

• Author(s): Connecticut. Board of Finance and Control

• Categories: Budget

• Type: Book
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• Published: 1865
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• Publisher: Unknown

Budget report for 1929/31 deals also with the operations of the fiscal year ended June 30, 1928 and the estimates for the fiscal year ending June 30, 1929.