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The History, Antiquities, and Topography of the County of Sussex
  • Language: en
  • Pages: 750

The History, Antiquities, and Topography of the County of Sussex

  • Type: Book
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  • Published: 1835
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  • Publisher: Unknown

None

The History and Antiquities of Lewes and Its Vicinity
  • Language: en
  • Pages: 496

The History and Antiquities of Lewes and Its Vicinity

  • Type: Book
  • -
  • Published: 1824
  • -
  • Publisher: Unknown

None

The Christian Teacher and Chronicle of Beneficence
  • Language: en
  • Pages: 448

The Christian Teacher and Chronicle of Beneficence

  • Type: Book
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  • Published: 1838
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  • Publisher: Unknown

None

The History and Antiquities of Lewes and Its Vicinity
  • Language: en
  • Pages: 366

The History and Antiquities of Lewes and Its Vicinity

  • Type: Book
  • -
  • Published: 1824
  • -
  • Publisher: Unknown

None

The Papers of William Penn, Volume 4
  • Language: en
  • Pages: 846

The Papers of William Penn, Volume 4

This volume documents the final eighteen years of William Penn's life, from 1701 to 1718. It opens with his last months as resident proprietor of Pennsylvania—a moment of great importance in the political history of the colony. It ends with his death on 30 July 1718, after a lingering illness.

The English Pig
  • Language: en
  • Pages: 188

The English Pig

The English Pig is an account of pigs and pig-keeping from the sixteenth century to modern times, concentrating on the domestic, cottage pig, rather than commercial farming. In Victorian England the pig was an integral part of village life: both visible and essential. Living in close proximity to its owners, fed on scraps and the subject of perennial interest, the pig when dead provided the means to repay social and monetary debts as well as excellent meat. While the words associated with the pig, such as 'hoggish', 'swine' and 'pigsty', and phrases like 'greedy as a pig', associate the pig with greed and dirt, this book shows the pig's virtues, intelligence and distinctive character. It is a portrait of one of the most recognisable but least known of farm animals, seen here also in many photographs and other representations. The pig has a modest place in literature from Fielding's pig-keeping Parson Trulliber to Hardy's Jude the Obscure and to Flora Thompson's Lark Rise to Candleford. In modern times, while vanishing from the sight of most people, it has been sentimentalised in children's stories and commercialised in advertisements.

The Christian reformer; or, Unitarian magazine and review [ed. by R. Aspland].
  • Language: en
  • Pages: 788

The Christian reformer; or, Unitarian magazine and review [ed. by R. Aspland].

  • Type: Book
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  • Published: 1848
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  • Publisher: Unknown

None

Burn Holy Fire
  • Language: en
  • Pages: 200

Burn Holy Fire

Lewes, the county town of East Sussex, is famous for its impressive bonfire night celebrations. The author examines the origins and importance of this festival and sheds new light on the commemoration of the martyrs burned for their beliefs, hundreds of years ago. Burn, Holy Fire! takes its title from a hymn by a collateral descendant of one of the men burned in the fire depicted on its cover, a formidable reminder of the religious fervour which dominated Europe during this turbulent period. Jeremy Goring traces the development of this town from the Reformation to the present day. Lewes was noted for its assimilation of a variety of Christian beliefs, from the rise of Puritanism and the Grea...

Memoir of the Life, Works and Correspondence of the Rev. Robert Aspland, of Hackney
  • Language: en
  • Pages: 646

Memoir of the Life, Works and Correspondence of the Rev. Robert Aspland, of Hackney

  • Type: Book
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  • Published: 1850
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  • Publisher: Unknown

Aspland was minister at the Gravel-Pit Unitarian Church, Hackney.