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In this first modem biography of William Juxon--Bishop of London, Lord High Treasurer of England, and Archbishop of Canterbury--the author explores the career of one of the last English statesmen to hold high office in both Church and state and reveals the dilemma of a man who failed to recognize that those interests could conflict.
Aspland was minister at the Gravel-Pit Unitarian Church, Hackney.
On a winter night in 1743, a local magistrate was stabbed to death in the churchyard of Rye by an angry butcher. Why did this gruesome crime happen? What does it reveal about the political, economic, and cultural patterns that existed in this small English port town? To answer these questions, this fascinating book takes us back to the mid-sixteenth century, when religious and social tensions began to fragment the quiet town of Rye and led to witch hunts, riots, and violent political confrontations. Paul Monod examines events over the course of the next two centuries, tracing the town’s transition as it moved from narrowly focused Reformation norms to the more expansive ideas of the emerging commercial society. In the process, relations among the town’s inhabitants were fundamentally altered. The history of Rye mirrored that of the whole nation, and it gives us an intriguing new perspective on England in the early modern period.
The English Pig is an account of pigs and pig-keeping from the sixteenth century to modern times, concentrating on the domestic, cottage pig, rather than commercial farming. In Victorian England the pig was an integral part of village life: both visible and essential. Living in close proximity to its owners, fed on scraps and the subject of perennial interest, the pig when dead provided the means to repay social and monetary debts as well as excellent meat. While the words associated with the pig, such as 'hoggish', 'swine' and 'pigsty', and phrases like 'greedy as a pig', associate the pig with greed and dirt, this book shows the pig's virtues, intelligence and distinctive character. It is a portrait of one of the most recognisable but least known of farm animals, seen here also in many photographs and other representations. The pig has a modest place in literature from Fielding's pig-keeping Parson Trulliber to Hardy's Jude the Obscure and to Flora Thompson's Lark Rise to Candleford. In modern times, while vanishing from the sight of most people, it has been sentimentalised in children's stories and commercialised in advertisements.
This volume documents the final eighteen years of William Penn's life, from 1701 to 1718. It opens with his last months as resident proprietor of Pennsylvania—a moment of great importance in the political history of the colony. It ends with his death on 30 July 1718, after a lingering illness.
Lewes, the county town of East Sussex, is famous for its impressive bonfire night celebrations. The author examines the origins and importance of this festival and sheds new light on the commemoration of the martyrs burned for their beliefs, hundreds of years ago. Burn, Holy Fire! takes its title from a hymn by a collateral descendant of one of the men burned in the fire depicted on its cover, a formidable reminder of the religious fervour which dominated Europe during this turbulent period. Jeremy Goring traces the development of this town from the Reformation to the present day. Lewes was noted for its assimilation of a variety of Christian beliefs, from the rise of Puritanism and the Grea...