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Molecular Basis of Chromatographic Separation
Chromatographic separation is widely used in many scientific disciplines today, having an ever increasing number of scientific and technological applications. The widespread use of this rapid and powerful technique requires that it be fully understood, so that the most suitable may be determined for each possible separation problem in each possible domain of scientific research and technology. Molecular Basis of Chromatographic Separation provides complete coverage of the practical and molecular aspects of this popular technique. It compiles and evaluates recent results, outlines available methods, and discusses how to select the best method for a particular application.
Chromatographic Determination of Molecular Interactions Applications in Biochemistry, Chemistry, and Biophysics
Chromatographic Determination of Molecular Interactions describes the theory and practice of the measurement of molecular interactions by thin-layer, high performance liquid, and gas chromatography. Methods and various procedures used for the calculation of complex stability constants are compiled, and the stability constants of a wide variety of interactions determined by the various chromatographic techniques are included. New results of molecular interactions are covered, including those for protein-peptide and amino acid-nucleic acid bases. The book will appeal to biochemists, analytical chemists, molecular biologists, biotechnologists, biophysicists, and medicinal chemists.
Chromatography in Environmental Protection
Chromatography has been developed as a powerful and rapid technique for the separation of compounds with highly similar molecular characteristics, even from complicated matrices. Due to their excellent separation characteristics and Versatility, chromatographic methods have found growing acceptance and application in environmental protection for residue analysis in air, ground and surface waters, sewage, sludge, soil matrices, etc The book will be of interest to analytical chemists in legalisation and research and to analytical control specialists, as well as to researchers and students.
Multivariate Methods in Chromatography
A comprehensive, compilation and evaluation of the newest results in the field of enumerate evaluation of chromatographic data Aimed at the practicing professional, researchers and advanced students working in this area Special emphasis on practical applications While the principles of chromatography and multivariate mathematical-statistical methods are discussed separately, the book focuses on their interconnection. Written by a chromatographer for chromatographers
Chromatography in Food Science and Technology
oCompilation and evaluation of the newest applications of chromatography for food science and technology oEnumeration of chromatographic methods and critical discussion of results This book presents a unique collection of up-to-date chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. Chromatography in Food Science and Technology presents a concise evaluation of existing chromatographic methods used for many food and food product macro and microcomponents. Chromatographic methods are compiled according to the character of the food ...
Practical Thin-Layer Chromatography
Practical Thin-Layer Chromatography provides thorough coverage of the principles, practices, and applications of thin-layer chromatography (TLC) for important sample and compound types. This information is directed specifically at workers in the most active scientific fields.
Cumulative Book Index
A world list of books in the English language.
