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The Dark Heart of Every Wild Thing
Fiction. Deep in the mountains of British Columbia, across an unforgiving landscape, one man's pursuit of a fabled mountain lion leads him into the furthest reaches of himself. As he struggles to confront the wilderness surrounding him--from the baying hounds to the relentless northern snows--he journeys into his own haunted memories: a life of wild horses and ballet, fishing skiffs and blizzards, tropical seas and dolphins. Through wind, snow, and the depths of grief, he asks what price he is willing to exact on a world that ravages what we love, and whether redemption awaits those who learn to forgive. A tender story of love and a modern-day parable, The Dark Heart of Every Wild Thing, the...
Our Wild Indians
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Endangered Species
Committee Serial No. 91-2. Considers H.R. 248 and related bills, to protect endangered wildlife species by preventing importation from abroad and interstate shipment of endangered domestic fish and wildlife illegally taken, including reptiles and amphibians.
The Wild Vegan Cookbook
No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.
Annual Report
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United States Code
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Wildlife Leaflet
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