Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

The Complete Air Fryer Cookbook
  • Language: en
  • Pages: 226

The Complete Air Fryer Cookbook

*THE SUNDAY TIMES BESTSELLER* From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste. Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen – it’s energy efficient, uses minimal fat and creates crispy, flavourful food, often in half the time of a traditional oven. The Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this game-changing appliance. Authors Sam and Dom Milner have lived and breathed air-fryer cooking for more than 10 years. As the creators of the highly su...

Kitchen Operations
  • Language: en
  • Pages: 449

Kitchen Operations

Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.

The Ready Reckoner, Or Willcolkes's and Fryer's New and Much Admired System of Arithmetic and Mental Calculations
  • Language: en
  • Pages: 160
The Athletic world and journal of English sports
  • Language: en
  • Pages: 500

The Athletic world and journal of English sports

  • Type: Book
  • -
  • Published: 1878
  • -
  • Publisher: Unknown

None

Advances in Baking Technology
  • Language: en
  • Pages: 423

Advances in Baking Technology

  • Type: Book
  • -
  • Published: 2013-12-11
  • -
  • Publisher: Springer

None

The Cottage Gardener
  • Language: en
  • Pages: 414

The Cottage Gardener

Reprint of the original, first published in 1858. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

The Journal of Gas Lighting, Water Supply & Sanitary Improvement
  • Language: en
  • Pages: 882

The Journal of Gas Lighting, Water Supply & Sanitary Improvement

  • Type: Book
  • -
  • Published: 1912
  • -
  • Publisher: Unknown

None

Air Fryer Cookbook For Dummies
  • Language: en
  • Pages: 285

Air Fryer Cookbook For Dummies

Prepare your favorite comfort foods the healthy way Chocolate chip muffins? Crispy bacon? Steak tacos? But . . . should you? Of course you should—especially when your air fryer makes it possible to put deliciously crispy food on your plate with a minimum of fuss, mess, and up to 80% fewer calories! Whether you’re looking to eat healthier, lose weight, or impress your friends, Air Fryer Cookbook For Dummies fills you in on everything you need to make air frying a regular part of your routine. In addition to 150 mouth-watering recipes from popular nutrition and diet experts Wendy Jo Peterson and Elizabeth Shaw, you’ll find a thorough exploration of the benefits of air frying, the most su...

Epic Air Fryer Cookbook
  • Language: en
  • Pages: 179

Epic Air Fryer Cookbook

The Epic Air Fryer Cookbook serves up everything you love about air frying in 100 easy everyday recipes that turn out scrumptiously crispy, family-friendly meals. With your air fryer, you can enjoy cooking and eating delicious fried foods guilt-free—because air-frying recipes use little or no oil. And, as author Emily Paster reveals, your air fryer can cook all kinds of dishes beyond fried foods. Turn your air fryer into the most versatile and oft-used appliance in your kitchen arsenal with: Globally inspired recipes, from fritters and fritattas to shakshuka and falafel, plus Teriyaki Glazed Ribs, Sicilian Stuffed Peppers, General Tso’s Chicken, and lots more Homey and robust fried foods...