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What is milk? Who is it for, and what work does it do? This collection of articles bring together an exciting group of the world's leading scholars from different disciplines to provide commentaries on multiple facets of the production, consumption, understanding and impact of milk on society. The book frames the emerging global discussion around philosophical and critical theoretical engagements with milk. In so doing, various chapters bring into consideration an awareness of animals, an aspect which has not yet been incorporated in these debates within these disciplines so far. This brand new research from scholars includes writing from an array of perspectives, including jurisprudence, food law, history, geography, art theory, and gender studies. It will be of use to professionals and researchers in such disciplines as anthropology, visual culture, cultural studies, development studies, food studies, environment studies, critical animal studies, and gender studies.
Vols. for 1915-49 and 1956- include the Proceedings of the annual meeting of the association.
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All Creatures Weird and Dangerous describes the author's experiences as a veterinarian drawn by chance to care for a variety of cryptozoological creatures. As a practicing veterinarian, the author is called upon, as if by strange forces, to care for a Chupacabra, Sasquatch, Lake Erie's monster Bessie, mermaids and fairies in Newfoundland, and eventually a unicorn in the Highlands of Scotland. Drawing on his experiences as a wildlife rehabilitator and exotic-animal veterinarian, the author cares for these odd creatures, describing his work in accurate medical detail and touching on the importance of compassion and the need to respect all creatures on our planet. An homage to James Herriott's All Creatures Great and Small, while touching on stories equally appropriate for an episode of the X-Files.
"Education, arts and social sciences, natural and technical sciences in the United States and Canada".
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