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Botanical Gardens and Their Role in Plant Conservation
Approaching the contributions of a world-wide sector of scientific institutions to addressing the extinction crisis, Botanical Gardens and Their Role in Plant Conservation brings together a diversity of perspectives. There are more than 3,600 botanical gardens worldwide, where trees, shrubs, herbs, and other plants are studied and managed in collections. They are foremost among efforts to conserve the diversity of living plant species and ensure that crucial biodiversity is available for the future of humanity. This book is a showcase for plant conservation, restoration, biodiversity, and related scientific and educational work of botanical gardens around the world, featuring both thematic o...
The Hidden Universe
An unforgettable exploration of the natural world and the concept of biodiversity—what it is, why it matters, and how we as individuals can work to preserve it. We are now living in an environmental emergency. As climate change, habitat loss, and other threats have placed almost one-fifth of all species on Earth at risk of extinction in the coming decades, a deeper understanding of biodiversity has never been more important. Biodiversity encompasses the rich variety of all life on Earth—the building blocks of life that provide invaluable sources of food, medicine, clothing, building materials, and more. Marking the arrival of a bold new voice in popular science, The Hidden Universe shows...
Plant Biodiversity and Genetic Resources
The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.
Orphan Crops for Sustainable Food and Nutrition Security
Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: introduction to NUS, approaches, methods and tools for the use enhancement of NUS, integrated conservation and use of minor millets, nutritional and food security roles of minor millets, stakeholders and global champions, and, building an enabling environment. Presenting a number of case studies at the regional and country levels, the chapters cover different but highly interlinked aspects along the value chains,...
Kew - Rare Plants
"Some plants are inherently rare, while others become rare through our actions." Rare Plants explores what makes the world's most uncommon plants so exceptional, and by what means they have become so scarce. From highlands to jungles, many of our most extraordinary plants are vanishing at shocking rates, and this exquisitely illustrated book explores 40 of these mysterious species. Featuring stunning archive images and expert insight from the Royal Botanical Gardens, Kew, Rare Plants explores both the beauty and necessity of our endangered plant life.
Eating to Extinction
'A book of wonders' Bee Wilson, Sunday Times Books of the Year Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital. 'Saladino inspires us to believe that turning the tide is still possible' Yotam Ottolenghi From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change. Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future. * With a new preface by the author * Winner of multiple awards, including the Fortnum & Mason Food Book Award and the Guild of Food Writers Food Book Award. 'I love this book... I wish the whole world could read it' Raymond Blanc 'A brilliant read' Tim Spector
