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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. - Maintains the highest impact factor among serial publications in agriculture - Presents timely reviews on important agronomy issues - Enjoys a long-standing reputation for excellence in the field
This eBook presents highlight papers from the 17th International conference of the Recycling of Agricultural, Municipal and Industrial Residues to Agriculture Network (RAMIRAN) that was held in Wexford, Ireland in September 2017. The book contains a broad range of papers around this multidisciplinary theme covering topics including regional and national organic resource use planning, impact of livestock diet on manure composition, fate and utilisation of excreta from grazing livestock, anaerobic digestion, overcoming barriers to resource reuse, hygienic aspects of residue recycling and impacts on soil health. The overarching theme being addressed is the sustainable recycling of organic residues to agriculture, to promote effective nutrient use and minimise environmental impact.
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"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
The fascinating history of Bitterne & West End illustrated through old and modern pictures.
Anthropogenic emissions of ammonia cause a host of environmental impacts, including loss of biodiversity, soil acidification and formation of particulate matter in the atmosphere. Under the auspices of the UNECE Convention on Long Range Transboundary Air Pollution, around 80 international experts met to review the state of scientific knowledge. This book reports their analysis. It concludes that threshold levels for ammonia effects have been underestimated and sets new values, it assesses the independent evidence to verify reported reductions in regional ammonia emissions, and it reviews the uncertainties in modelling ammonia, both in "hot spots" and at the regional scale.
It’s an astonishing fact that capturing all the energy in just one hour’s worth of sunlight would enable us to meet the planet’s food and energy needs for an entire year. The Solar Revolution tells the story of how scientists are working to reconnect us to the ‘solar economy’, harnessing the power of the sun to provide sustainable food and energy for a global population of 10 billion people: an achievement that would end our dependence on ‘fossilised sunshine’ in the form of coal, oil and gas and remake our connection with the soil that grows our food. Steve McKevitt and Tony Ryan describe the human race’s complex relationship with the sun and take us back through history to see how our world became the place it is today – chemically, geologically, ecologically, climatically and economically – before moving on to the cutting-edge science and technology that will enable us to live happily in a sustainable future.