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Replenished Ethnicity
"Without a doubt, Tomas Jimenez has written the single most important contemporary academic study on Mexican American assimilation. Clear-headed, crisply written, and free of ideological bias, Replenished Ethnicity is an extraordinary breakthrough in our understanding of the largest immigrant group in the history of the United States. Bravo!"--Gregory Rodriguez, author of Mongrels, Bastards, Orphans, and Vagabonds: Mexican Immigration and the Future of Race in America "Tomas Jimenez's Replenished Ethnicity brilliantly navigates between the two opposing perils in the study of Mexican Americans--pessimistically overracializing them or optimistically overassimilating them. This much-needed and ...
The Other Side of Assimilation
The (not-so-strange) strangers in their midst -- Salsa and ketchup : cultural exposure and adoption -- Spotlight on white : fade to black -- Living with difference and similarity -- Living locally, thinking nationally
Replenished Ethnicity
Unlike the wave of immigration that came through Ellis Island and then subsided, immigration to the United States from Mexico has been virtually uninterrupted for one hundred years. In this vividly detailed book, Tomás R. Jiménez takes us into the lives of later-generation descendents of Mexican immigrants, asking for the first time how this constant influx of immigrants from their ethnic homeland has shaped their assimilation. His nuanced investigation of this complex and little-studied phenomenon finds that continuous immigration has resulted in a vibrant ethnicity that later-generation Mexican Americans describe as both costly and beneficial. Replenished Ethnicity sheds new light on America's largest ethnic group, making it must reading for anyone interested in how immigration is changing the United States.
States of Belonging
Political turmoil surrounding immigration at the federal level and the inability of Congress to pass comprehensive immigration reform have provided an opening for state and local governments to become more active in setting their own immigration-related policies. States largely dictate the resources, institutions, and opportunities immigrants can access: who can get a driver’s license or attend a state university, what languages are spoken in schools and public offices, how law enforcement interacts with the public, and even what schools teach students about history. In States of Belonging, an interdisciplinary team of immigration experts – Tomás R. Jiménez, Deborah J. Schildkraut, Yue...
Metropolitan Migrants
Challenging many common perceptions, this book is dedicated to understanding a major new phenomenon - the large number of skilled urban workers who are coming to America from Mexico's cities. Based on a ten-year study of one working-class neighbourhood in Monterrey, the book studies the forces that lead to Mexican emigration.
Covering Immigration
On October 17, 1994, The Nation ran the headline "The Immigration Wars" on its cover over an illustration showing the western border of the United States with a multitude of people marching toward it. In the foreground, the Statue of Liberty topped by an upside-down American flag is joined by a growling guard dog lunging at a man carrying a pack. The magazine's coverage of emerging anti-immigrant sentiment shows how highly charged the images and texts on popular magazine covers can be. This provocative book gives a cultural history of the immigration issue in the United States since 1965, using popular magazine covers as a fascinating entry into a discussion of our attitudes toward one of th...
The Circuit
A collection of stories about the life of a migrant family.
Dietary Polyphenols
Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has shown that most dietary polyphenols have little bioavailability. Once ingested, most of them are metabolized by either the intestinal enzymes or by the gut microbiota and then undergo extensive phase-II metabolism reaching significant concentrations of conjugated metabolit...
How the Other Half Eats
This important book “weaves lyrical storytelling and fascinating research into a compelling narrative” (San Francisco Chronicle) to look at dietary differences along class lines and nutritional disparities in America, illuminating exactly how inequality starts on the dinner plate. Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how—and why—we eat the way we do. We get to know four families intimately: the Bakers, a Black family living be...
Black Identities
The story of West Indian immigrants to the United States is generally considered to be a great success. Mary Waters, however, tells a very different story. She finds that the values that gain first-generation immigrants initial success--a willingness to work hard, a lack of attention to racism, a desire for education, an incentive to save--are undermined by the realities of life and race relations in the United States. Contrary to long-held beliefs, Waters finds, those who resist Americanization are most likely to succeed economically, especially in the second generation.
