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Ecotarian Diet
A sustainable way of eating for your body and your planet "The Ecotarian Diet is far more than being a vegan, vegetarian, or raw foodist. It is a sustainable way of eating that supports the ecological balance of our bodies and our planet. Change the foods you're burning for fuel and you'll not only change the course of your life, but the life of your planet!"
Get Clean Go Green Ecodiet
Not only can a vegan diet add years to your life, but eating clean and green, as Toni describes in the EcoDiet, can revolutionize your palate and the planet. Toni shows readers countless times ways to eat better and with her fresh and delicious vegan recipes, you will soon make the EcoDiet a permanent fixture in your kitchen.
Vegetarian Times
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
The New Rolling Stone Album Guide
Publisher Description
The Name Book
A comprehensive book of 12,000 names, including their meanings, origins, and spiritual significance, with a supporting Scripture for each.
Complete Book of Baby Names
The Complete Book of Baby Names: The Most Names (100,001+), Most Unique Names, Most Idea-Generating Lists (600+) and the Most Help to Find the Perfect Name "If you've got an occasion to bestow a name, and you're looking for the widest possible range of choices, you can't go wrong by bringing home a copy of The Complete Book of Baby Names." phantomscribbler.blogspot.com Every year, hundreds of thousands of expectant parents turn to The Complete Book of Baby Namesas their essential, indispensable guide to choosing the best name for their child. Helpful and full of creative inspiration, this #1 bestseller gives you all the best ways to find your favorites and decide on the perfect fit. The Most...
Ecodiet
Could what you are about to learn save your life? It did for author Toni Toney on one fateful day after collapsing to the floor, being rushed to the hospital, and told by the doctors that she could die. What had she been doing that caused her to become sick? More importantly, what could she do differently? The critical answers to these questions lie within this expanded version of the original book. This Special Edition ECODIET book is the recently updated with brand new research; it is a more extensive editorial offering and a more complete version of the original book. It not only clearly describes how the body becomes sick, it tells you exactly what you need to do to restore balance and h...
Congressional Record
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Tasty
Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity. Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has taken his cue from the inventiveness of food found in our street stalls - a mashup of culinary influences, simple cooking techniques and inexpensive ingredients - to create over 80 recipes including the McTSingh Chilli Dog, Chipotle Lamb Meatballs, Mackerel & Chickpea Burger, Aubergine Flatbread, and finishing with some truly cross-cultural puds from chocolate samosas, shortcake trifle and pumpkin empanadas. And how does Tony describe his food? TASTY!
