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Tasty
Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity. Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has taken his cue from the inventiveness of food found in our street stalls - a mashup of culinary influences, simple cooking techniques and inexpensive ingredients - to create over 80 recipes including the McTSingh Chilli Dog, Chipotle Lamb Meatballs, Mackerel & Chickpea Burger, Aubergine Flatbread, and finishing with some truly cross-cultural puds from chocolate samosas, shortcake trifle and pumpkin empanadas. And how does Tony describe his food? TASTY!
The Incredible Spice Men
Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.
The Incredible Spice Men
Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.
Fine Art Flower Photography
A master photographer shares his wisdom on the special challenges and possibilities flowers offer.
Encyclopaedia of Hell
A tour de force of darkness, Encyclopaedia of Hell is a manual of Earth written by Lord Satan for his invading hordes of demons, complete with hundreds of unpleasant illustrations, diagrams, and a comprehensive and utterly repulsive dictionary of Earth terms. Since the customs and mores of humanity are alien and inconceivable to demons, Satan wrote this strangely poetic military handbook for the enlightenment and edification of his demon armies. A masterpiece expressing Satan's hatred for humanity and himself, the Encyclopaedia includes "Techniques of Stalking and Eating Humans," "Methods of Canning Human Pus," and "Dicing and Slicing Orphaned Children." Why the invasion? During the last cen...
The Course of History
Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps in influenced) by copious amounts of food and wine. In The Course of History Struan Stevenson brings to life ten such moments, exploring the personalities, the issues and of course the food which helped shape the course of history. From the claret consumed on the eve of the Battle of Culloden, through the dinners which decided the fates of George Washington, Archduke Ferdinand and Adolf Hitler, to the diplomatic feasts that decided future relations with Russia, China and the Middle East, each chapter covers every detail, character, decision and morsel which decided the course of history.
Forever Money
Make money, invest wisely, retire early. Sounds good, right? So where do you start? Written for every man, woman, family and individual to help you make the most of your money, Forever Money teaches you to think differently about money and how to invest it wisely for maximum returns and passive income. Financial intelligence, investment risk analysis, personal finance - we weren't taught these things at school and they're rarely discussed with our friends or family. Why? Because we're all in the dark. So, how do you learn the strategies to gaining financial freedom if no-one talks about it? Is it a crazy notion only open to the rich? It seems impossible. The thing is, it's something you can ...
What Has Nature Ever Done For Us?
From Indian vultures to Chinese bees, Nature provides the 'natural services' that keep the economy going. From the recycling miracles in the soil; an army of predators ridding us of unwanted pests; an abundance of life creating a genetic codebook that underpins our food, pharmaceutical industries and much more, it has been estimated that these and other services are each year worth about double global GDP. Yet we take most of Nature's services for granted, imagining them free and limitless ... until they suddenly switch off. This is a book full of immediate, impactful stories, containing both warnings (such as in the tale of India's vultures, killed off by drugs given to cattle, leading to an epidemic of rabies) but also the positive (how birds protect fruit harvests, coral reefs protect coasts from storms and how the rainforests absorb billions of tonnes of carbon released from cars and power stations). Tony Juniper's book will change whole way you think about life, the planet and the economy
Spice At Home
A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions – reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections such as crab and curry leaf risotto and lamb shank rogan josh. With photography by Lara Holmes.
