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The Global Food Economy
The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecological hoofprint' of livestock mean that the global food economy rests on increasingly shaky environmental foundations. This book looks at how such a system came about, and how it is being enforced by the WTO. Ultimately, Weis considers how we can find a way of building socially just, ecologically rational and humane food economies.
The Ecological Hoofprint
The exploding global consumption of meat is implicated in momentous but greatly underappreciated problems, and industrial livestock production is the driving force behind soaring demand. Following his previous ground-breaking book The Global Food Economy, Tony Weis explains clearly why the growth and industrialization of livestock production is a central part of the accelerating biophysical contradictions of industrial capitalist agriculture. The Ecological Hoofprint provides a rigorous and eye-opening way of understanding what this system means for the health of the planet, how it contributes to worsening human inequality, and how it constitutes a profound but invisible aspect of the violence of everyday life.
The Global Food Economy
Publisher description
Food Security, Nutrition and Sustainability
This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems.
Animal Industries
This book examines an extremely topical phenomenon, the massive industrial exploitation of animals, from a previously neglected perspective. It explores the history and development of animal industries in Nordic countries from their establishment in the late nineteenth century to the present day. These countries are often considered to be progressive and advanced in animal protection, but consumption practices in this area are actually excessive in relation to planetary resources and are among the most unsustainable on a global scale. If we want to understand current problems, it is essential to be aware of long-term changes and continuities, as well as the diversity of animals that have been exploited. The purpose of this book is to explain these changes and provide new knowledge for scholars in human-animal studies, decisionmakers and the general public.
The Global Food Economy
A definitive and comprehensive guide to global food production, examining solutions to volatile global prices and the continued growth of biofuels
Final Supplement to the Environmental Impact Statement for an Amendment to the Pacific Northwest Regional Guide: Appendices
Siskiyou County Library has vol. 1 only.
The Tragedy of the Commodity
Winner of the 2017 Paul Sweezy Marxist Sociology Book Award from the American Sociological Association Although humans have long depended on oceans and aquatic ecosystems for sustenance and trade, only recently has human influence on these resources dramatically increased, transforming and undermining oceanic environments throughout the world. Marine ecosystems are in a crisis that is global in scope, rapid in pace, and colossal in scale. In The Tragedy of the Commodity, sociologists Stefano B. Longo, Rebecca Clausen, and Brett Clark explore the role human influence plays in this crisis, highlighting the social and economic forces that are at the heart of this looming ecological problem. In ...
