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Pieminister
Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets.
Pieminister
Everyone loves a pie. Pies are part of our food culture and heritage, as British as ...pork pie. "Pieminister" - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets. "Pieminister" pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-c...
Genitricksling Joyce
Joyce's methods of composition have only recently begun to be examined in a rigorous fashion. Already the work done on the genesis of Joyce's texts has fostered both new insights and new questions regarding the overall status of his oeuvre. The conference Genitricksling Joyce, held at Antwerp in 1997, testified to the variety and vitality of genetic investigations into Joyce's work. We have tried to recreate this vitality in the present volume with a double purpose, or double trick. First, the essays collected in Genitricksling Joyce are not only indicative of the growing body of genetic scholarship, they also signify methodological and theoretical changes among its practitioners towards a more open form of discussion and understanding. Second, we hope that these essays will clearly demonstrate the relevance of genetic criticism to current critical and cultural concerns in Joyce studies.
The Virgin Who Ruined Lord Gray
Behind the doors of the Clifford Charity School for Wayward Girls there lies a secret society of brilliant, fearless women who are bringing justice to London’s most corrupt aristocrats, one nobleman at a time . . . Other young ladies might occupy their spare time with drawing or needlework, but Sophia Monmouth spends hers scaling rooftops and shadowing suspicious characters. Her objective: to gain information that will free a friend wrongly accused of murder. She hasn’t bargained on being spotted and followed back to the Clifford School by a mysterious earl who holds almost as many secrets as she does. Tristan Stratford, Lord Gray, earned the nickname the Ghost of Bow Street because no m...
Pieminister
A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers. Guiding us through pie recipes for all seasons, and including sweet and savoury pies, this is the perfect choice for any foodie! 'It is the honest good flavour of these pies I like so much' -- Daily Telegraph 'A book of delicious recipes for pies of all seasons' -- Sun 'A whole lot of pie love. Delicious' -- Fork Magazine 'You won't believe that there are so many pi...
Pieminister: Live and Eat Pie!
Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better. From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone. Among the recipes you'll find features on some of the authors' sustainability heroes and top tips on environmentally friendly eating, as Pieminister share the wisdom they have gained over their last 20 years of pie making with a conscience. This is a cookbook that's thoughtful, delicious and most of all, fun.
The Bacon Jam Cookbook
Eat 17 is a small, independently-owned and much-loved group of eateries and convenience stores based in east London. It was started by James Brundle and Chris O'Connor, two brothers in their early twenties, who, with only £5,000, transformed a run-down off-license in Walthamstow into a multi-million-pound retail revolution and world-class brand. Eat 17's two shops are London fixtures, and the brothers recently took out a lease on a third site. Eat 17 has also recently started selling to a supermarket chain in Hong Kong and on mainland China. The Bacon Jam Cookbook, as well as providing many recipes from Eat 17 and their suppliers, also describes what the brothers have achieved and how. It is also, incidentally, a paean to bacon - (just about) everyone's favourite foodstuff. http://www.eat17baconjam.co.uk http://www.eat17.co.uk/
Lo spettro di Bow Street
Le ragazze della Clifford School 1 Oltre le porte della Clifford School c'è una società segreta di donne brillanti e senza paura che intendono punire gli aristocratici più corrotti di Londra, uno alla volta... Londra, 1793 Altre giovani donne occupano il loro tempo libero cimentandosi nel disegno o nel ricamo, ma Sophia Monmouth trascorre il suo scalando i tetti e pedinando personaggi sospetti. Il suo obiettivo è ottenere informazioni che possano scagionare un amico accusato ingiustamente di omicidio. Di certo non si aspetta di essere a sua volta spiata nientemeno che dall'uomo che si è guadagnato il soprannome di Spettro di Bow Street per le sue capacità investigative, né che questi decida di unirsi a lei in un'indagine che li porta dalle celle di Newgate sino alle più alte sfere del potere. E così, mentre il mondo attorno a loro si tinge di tonalità sempre più scure, i loro cuori iniziano a battere all'unisono.
The Guardian Political Almanac 1993/4
A new mainstream textbook on primary English for those training to teach in primary education, carefully written to be relevant for the changing education landscape of the next few years.
