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The Bitter Gourd Genome
  • Language: en
  • Pages: 148

The Bitter Gourd Genome

This book focusing on the bitter gourd genome is the first comprehensive compilation of knowledge on the botany, cytogenetical analysis, genetic resources and diversity, traditional breeding, tissue culture and genetic transformation, whole genome sequencing and comparative genomics in the Cucurbitaceae family. It discusses the biochemical profile of the bioactives present in this horticultural crop, used both as a vegetable and as a medicine, and also addresses sex determination in bitter gourd. Written by respected international experts, the book is useful to students, teachers and scientists in academia, as well as seed companies and pharmaceutical industries.

Genetics, Genomics and Breeding of Cucurbits
  • Language: en
  • Pages: 442

Genetics, Genomics and Breeding of Cucurbits

  • Type: Book
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  • Published: 2011-11-11
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  • Publisher: CRC Press

The last two decades has been the most exciting period in cucurbit genetic, genomic, and breeding research especially for cucumber, melon, and watermelon. In addition, cucumber became the first cucurbit to be sequenced, after other field crops such as rice, sorghum, soybean, and maize. In thirteen chapters by 34 internationally renowned scientists, this book provides an in-depth review of the state of the art of genetic and genomic research conducted in cucurbits. It will be an essential resource for cucurbit researchers as well as scientists working in other crops.

The Cucumber Genome
  • Language: en
  • Pages: 211

The Cucumber Genome

This edited book presents the latest research on cucumber, its genetic resources and diversity, tissue culture and genetic transformation, mapping of economic genes and QTLs, whole genome sequencing, comparative genomics, and breeding strategies. The mechanism of sex expression, interspecific hybridization, and cell biology are also described. The book discusses the genome draft of cucumber and the application of genome editing. This book is useful to the students, teachers and scientists in academia and relevant private companies interested in horticulture, genetics, breeding, and related areas.

Allele Mining for Genomic Designing of Vegetable Crops
  • Language: en
  • Pages: 495

Allele Mining for Genomic Designing of Vegetable Crops

  • Type: Book
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  • Published: 2024-06-03
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  • Publisher: CRC Press

This book deliberates on the concept, strategies, tools, and techniques of allele mining in vegetable crops and its application potential in genome elucidation and improvement including studying allele evolution, discovery of superior alleles, discerning new haplotypes, assessment of intra- and interspecific similarity, and studies of gene expression and gene prediction. Available gene pools in global germplasm collections specifically consisting of wild allied species and local landraces for almost all major crops have facilitated allele mining. Development of advanced genomic techniques including PCR-based allele priming and Eco-TILLING based allele mining are being widely used now for min...

Genetics, Genomics and Breeding of Maize
  • Language: en
  • Pages: 307

Genetics, Genomics and Breeding of Maize

  • Type: Book
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  • Published: 2014-08-05
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  • Publisher: CRC Press

Sequencing of the maize genome has opened up new opportunities in maize breeding, genetics and genomics research. This book highlights modern trends in development of hybrids, analysis of genetic diversity, molecular breeding, comparative and functional genomics, epigenomicsand proteomics in maize. The use of maize in biofuels, phytoremediation and

Genetics, Genomics and Breeding of Forage Crops
  • Language: en
  • Pages: 318

Genetics, Genomics and Breeding of Forage Crops

  • Type: Book
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  • Published: 2016-04-19
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  • Publisher: CRC Press

Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasses are also being considered for bio-energy generation. In this book leading researchers review the latest advances in molecular genetics and genomics; they also examine the success of breeding programs for forage grasses and legume species. The book will be useful for students and young researchers with an interest in forage, turf and bio-energy crops improvements.

Genetics, Genomics and Breeding of Eucalypts
  • Language: en
  • Pages: 208

Genetics, Genomics and Breeding of Eucalypts

  • Type: Book
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  • Published: 2014-07-08
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  • Publisher: CRC Press

Eucalypts are used for the production of paper products, firewood, charcoal, potential feedstocks for bioenergy and biomaterials, as ornamentals and landscape trees, and in land rehabilitation. Eucalypt breeding is at an early stage with many plantings being only at the first stages of domestication. The relatively small genomes of these species make the application of molecular genetics approaches attractive. The application of modern genomics will accelerate the development of improved eucalypts for a wide range of uses. This book brings together diverse information on the genetics, genomics, and breeding of these important forest species.

Genomics-aided Breeding Strategies for Biotic Stress in Grain Legumes
  • Language: en
  • Pages: 524
Genetics, Genomics, and Breeding of Tomato
  • Language: en
  • Pages: 512

Genetics, Genomics, and Breeding of Tomato

  • Type: Book
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  • Published: 2013-01-17
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  • Publisher: CRC Press

This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and breeding, association studies, molecular breeding, positional cloning, and structural and comparative genomics. The contributors also discuss transcriptomics, proteomics, metabolomics, and bioin

Genetics, Genomics and Breeding of Stone Fruits
  • Language: en
  • Pages: 424

Genetics, Genomics and Breeding of Stone Fruits

  • Type: Book
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  • Published: 2012-08-17
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  • Publisher: CRC Press

The stone fruits-including peaches, apricots, almonds, plums, and cherries-have been bred and grown for thousands of years and today are significant agricultural crops in many local economies worldwide. This volume presents a comprehensive commentary on classical genetics and breeding, molecular mapping and breeding of agronomic traits, and the clo