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Uchi
For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole's sole purpose is simple: to create the perfect bite. Cole delivers that perfect bite every day at Uchi, his Austin restaurant. Since 2003, Uchi has received national acclaim for stretching beyond the borders of traditional Japanese sushi. "Ingredients and flavors from all over the world are easily accessible now," Cole says. "The cuisine I create is playfully multicultural, mixing the Japanese tradition with tastes that inspire me." Uchi's prominence in ...
The Sea Was in Their Blood
A journalist and maritime historian investigates the deadly 2013 storm that claimed the lives of five fishermen off the coast of eastern Canada. It was a frigid night in February 2013 when the five young fishermen vanished. The crew of the Miss Ally—a 12-metre Cape Islander from Woods Harbour, Nova Scotia—was fishing for halibut far off the Nova Scotia coast when their boat’s spotlight malfunctioned. A vicious winter storm was approaching from her south, and all other boats at the fishing grounds were steaming for shore. Unable to locate his longlining gear, the Miss Ally’s young captain decided to stay an extra day to retrieve the gear and, hopefully, a big catch. Their retreat dela...
Harvest to Heat
Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.
Lonely Planet USA
Lonely Planet: The world’s leading travel guide publisher Lonely Planet USA is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Gaze into the mile-deep chasm of the Grand Canyon, hang 10 on an iconic Hawaiian wave, or let sultry southern music and food stir your soul; all with your trusted travel companion. Get to the heart of the USA and begin your journey now! Inside Lonely Planet USA Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Es...
Family History and Temples Including Grigg and Related Family Genealogies
This is a compilation of references to Family History and temple work from the Bible, Book of Mormon, Doctrine and Covenants, Pearl of Great Price, and Modern Church Leaders. Also there is a chapter on faith promoting stories from family history experiences and a chapter on family stories and descendant charts of the Grigg family. There is information on how modern research techniques using computers, digitizing of records and the internet facilitates the researching and finding of your ancestors. The last chapter is an update and republishing of the the book titled Parley M. Grigg, Jr. and Thankful Halsey Gardners Descendants and History published in 1992. This correlated publication shows that in all ages of the world since the creation of Adam, God has desired His Holy Ordinances to be done in a House built to His name, namely a Temple of God. This compilation is also designed to show that Jesus plan of redemption for all mankind includes vicarious ordinance work for the dead to be done in Gods Holy Temples by those living in the Dispensation of the Fullness of Times. This was all in Gods plan for the redemption of all mankind before the foundation of this world.
Team Cul de Sac
Homages to Richard Thompson and his newspaper strip Cul de sac.
Curveball
If you were to search public records for the birth certificate of Joshua Tyson Cole, you wouldn't find it. Not because I'm a con artist--no, simply a trans man whose home state makes it very difficult to update legal records. But mismatched paperwork can't stop this recovering Southern gent from spreading the gay gospel like lovebugs on an S-10 Blazer windshield in late August.Ever wonder what happens when a good little Southern Baptist discovers their gayness, joins the Army, narrowly escapes arrest for the crime of having to pee, transitions gender, and falls madly in queer love while surviving their parents' late-term abandonment? You're about to find out.
A Recipe for Gentrification
Honorable Mention, 2021 Edited Collection Book Award, given by the Association for the Study of Food and Society How gentrification uproots the urban food landscape, and what activists are doing to resist it From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply—and, at times, controversially—intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They ...
The Joy of Eating
This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the prol...
