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Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art in this area, while offering a clear view of supplying plants with nutrients other than soil. Soilless Culture provides the reader with an understanding of the properties of the various soiless media and how these properties affect plant performance in relation to basic horticultural operations, such as irrigation and fertilization. Th...
The decade since the publication of the third edition of this volume has been an era of great progress in biology in general and the plant sciences in particular. This is especially true with the advancements brought on by the sequencing of whole genomes of model organisms and the development of "omics" techniques. This fourth edition of Plant Roots: The Hidden Half reflects these developments that have transformed not only the field of biology, but also the many facets of root science. Highlights of this new edition include: The basics of root research and their evolution and role in the global context of soil development and atmosphere composition New understandings about roots gained in t...
If you?re an agronomist, horticulturalist, plant and soil scientist, breeder, or soil microbiologist, you?ll want to read Nutrient Use in Crop Production to find everything you need to know about judicious nutrient management and maximizing nutrient utilization in the agricultural landscape. In this book, you?ll discover ways to minimize undesirable nutrient losses and techniques for preserving the environment while meeting the challenges of providing the earth?s increasing population with sufficient food, feed, and fiber to sustain life. Your existing knowledge base concerning this vital area of science will expand and grow as you become more open to the new ideas and applications contained...
Phytormediation is an exciting new method for controlling and cleaning up hazardous wastes using green plants. This book is the first to compile the state of the science and engineering arts in this rapidly advancing field. Phytormediation: Approaches the subject from the perspectives of biochemistry, genetics, toxicology, and pathway analysis. Is written by two of the premier experts in the field.
The publication of Volume 7 of the International Treatise Series on Advances in Plant Physiology has been feasible - exclusively and unquestionably due to commendable contributions from World Scientists of distinction in explicit fields. within eight years, the treatise series has been instituted in the spirits and compassion of illustrious readers all through the world. The proficient International and National Co-ordinators have all along unified their views for the expediency of readers assisting them to speed up important research work in the field of Plant and Crop Physiology, Biochemistry & Plant Molecular Biology. in spite of handiness of quick accessibility of vast literature from in...
This publication supplements its predecessors, Metabolism of Pesticides (1969), Metabolism of Pesticides -- An update (1974), and Metabolism of Pesticides -- Update 2 (1978).
A book previously published within the framework of the Ecological Studies Series, entitled "Physical Aspects of Soil Water and Salts in Ecosystems" included awidespectrum of research papers devoted to new findings in the field of soil-plant-water relationships. "Arid Zone Irrigation" has been written specifically as a textbook for agronomists, soil scientists, agrometeorologists, water engineers and plant physiologists who want a clear presentation of irrigation fundamentals in arid and semi-arid zones. It was our intention to provide an understanding of the basic principles governing irrigation technology and to help overcome the problem of water shortage in arid zone agriculture. This boo...
By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one