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Masjid Ferhadija
Buku ini adalah novel kedua dari Ibu Umi Purwandari. Novel islami yang ditulis ibu Umi ini sarat dengan pesan moral yang sangat mendalam. Novel yang ditulis dengan gaya bahasa sederhana tapi enak dibaca, sering membawa pembacanya larut dalam cerita yang ditulisnya. Buku ini merupakan kumpulan kisah nyata yang kemudian diceritakan kembali dalam novel yang menarik. Cerita pertama adalah tentang pencarian tentang makna kehidupan dari seorang ilmuwan dari Yugoslavia yang karena perang terdampar di Australia. Perkenalannya dengan mahasiswi S2 dari Indonesia yang bernawa Ayu membacanya kepada tuntunan yan selama ini sangat dirindukannya.
Mikrobiologi Industri Pertanian
Mikroorganisme dapat dimanfaatkan untuk meningkatkan nilai jual suatu produk hasil pertanian sehingga mampu meningkatkan perekonomian negara. Pemanfaatan mikroorganisme harus dilakukan melalui pengenalan terhadap mikroorganisme yang akan digunakan, substrat yang dipakai dan fermentor atau tempat berlangsungnya proses fermentasi. Tipe atau model fermentasi haruslah dipahami agar proses dapat berlangsung dengan baik, apakah fermentasi substrat padat atau fermentasi substrat cair. Pemanfaatan mikroorganisme dapat untuk kepentingan non pangan misalnya dalam produksi bioetanol sehingga dapat dihasilkan energi terbarukan. Bioetanol juga dapat dikembangkan melalui protein sel tunggal dan untuk mendukung itu semua maka produksi inokulum haruslah dipahami dengan baik. Mikroorganisme juga dapat dimanfaatkan dalam bidang pangan. Selain sebagai produk pangan hasil fermentasi, produksi probiotik juga menjadi tren saat ini. Produksi pigmen juga terus dikembangkan untuk menggantikan pewarna sintetis yang sering kali bersifat karsinogen.
Dan - 19 Catatan Perjalanan Dari Jawa, Madura, Sydney, Dan
"Dan dan saudaranya adalah dua orang pemuda yang berusaha mencari arti kehidupan. apakah keinginan mereka tercapai? ataukah waktu akan mendahului mereka? dalam pencariannya, dan ternyata menemukan lebih dari yang ia harapkan. buku ini menawarkan berbagai renungan islami dari kejadian sehari-hari, membacanya bagaikan wisata kejadian rohani yang memperkaya batin dengan imajinasi dan inspirasi."
Quality Control and Assurance
Quality control and assurance cover a diverse area of modern life and play, undeniably, an important role. This book brings together a collection of international papers that showcase examples of current research and practice in industry and the medical profession. It is hoped that engineers, researchers and scientists will be assisted in their continuous quest for excelling in qualitative aspects. The Ancient Greek word arete means excellence or virtue and defines the highest qualitative state: a mans effectiveness and skill in goodness (optimum potentiae). Indeed, Ancient Greeks believed that without quality control, specifications are useless and may result to illegitimacy, which in turn may become a threat to society itself.
Tropical Roots and Tubers
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
The State of Food Security and Nutrition in the World 2021
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the n...
Handbook of Food and Bioprocess Modeling Techniques
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the
COVID-19 and Education
Topics include work-integrated learning (internships), student well-being, and students with disabilities. Also,it explores the impact on assessments and academic integrity and what analysis of online systems tells us. Preface ................................................................................................................................ ix Section I: Introduction .................................................. 1 Chapter 1: COVID-19 Emergency Education Policy and Learning Loss: A Comparative Study ............................................................................................................ 3 Athena Vongalis-Macrow, Denise De Souza, Clare Littleton, Anna Sekh...
Plant Pathology
Plant Pathology presents information and advances in plant pathology including disease induction and development and disease resistance and control. This book is organized into two major parts encompassing 14 chapters that focus on diseases, pathogenicity, and pathogen variability. The first part of the book deals with general considerations of disease, the disease cycle, parasitism and pathogenicity, and the variability in pathogens. This is followed by a presentation of the mechanisms by which pathogens cause disease and plants resist disease. Core chapters focus on the effects of pathogen-produced enzymes, toxins, growth regulators, and polysaccharides on the structural organization and o...
Biodiversity and Conservation
This volume provides an enlightening and pragmatic approach to preserving biological diversity by gathering a wide range of peer-reviewed scientific content from biodiversity researchers and conservators from around the world. It brings comprehensive knowledge and information on the present status of conservation of biological diversity including floral, faunal, and microbial diversity. A detailed account of recent trends in conservation and applications under changing climate conditions, focusing mainly on agriculturally and industrially important microbes and their sustainable utilization, is presented as well. Over the past five decades, extensive research work has been done on many aspec...
