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World Directory of Crystallographers
The 9th edition of the World Directory of Crystallographers and of Other Scientists Employing Crystallographic Methods, which contains 7907 entries embracing 72 countries, differs considerably from the 8th edition, published in 1990. The content has been updated, and the methods used to acquire the information presented and to produce this new edition of the Directory have involved the latest advances in technology. The Directory is now also available as a regularly updated electronic database, accessible via e-mail, Telnet, Gopher, World-Wide Web, and Mosaic. Full details are given in an Appendix to the printed edition.
Food Science and Food Biotechnology
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail
La química entre nosotros
La química entre nosotros es una selección integrada por once artículos de divulgación preparados por dieciséis investigadores y estudiantes en activo de la Facultad y el Instituto. Desde la enseñanza, la investigación y la divulgación, las tres instancias universitarias participamos en este esfuerzo editorial con el objetivo de contribuir a la apreciación y el entendimiento de la química en tanto conocimiento imprescindible para la vida y la cultura del siglo XXI. El interés de los autores por dar vida a esta antología se explica por la necesidad de dar a conocer —de una manera sencilla pero rigurosa— los conocimientos generados en sus estudios de frontera, lo cual sin duda ampliará el contacto de los lectores con las ciencias químicas. Es por medio de la divulgación como se pueden aportar conocimientos fundamentales sobre las diversas áreas de la química y su relación con otras disciplinas científicas, para acercar así a la sociedad a los complejos desarrollos del mundo académico, con miras a obtener un mejor entendimiento de las relaciones entre ciencia y vida cotidiana.
Pharmacology and Therapeutics
The book "Pharmacology and Therapeutics" targets every aspect of the mechanisms for the chemical actions of both traditional and novel drugs. This book covers six sections: Molecular Modeling and Bio-molecular Pharmacology, Immunopharmacology, Environmental Pharmacology and Toxicology, Nanotechnology and Chemotherapy, Drugs and Drug Delivery System and Addiction Pharmacology. Each of these sections is interwoven with the theoretical aspects and experimental techniques of physiology, biochemistry, nutrition, cellular and molecular biology, microbiology, immunology, genetics, and pathology. This book will be a significant source to scientists, physicians, health care professionals and students who are interested to explore the effect of chemical agents on human life.
Remedios Varo
None
Advances in Experimental and Computational Rheology, Volume II
Rheology, defined as the science of deformation and flow of matter, is a multidisciplinary scientific field, covering both fundamental and applied approaches. The study of rheology includes both experimental and computational methods, which are not mutually exclusive. Its practical importance embraces many processes, from daily life, like preparing mayonnaise or spreading an ointment or shampooing, to industrial processes like polymer processing and oil extraction, among several others. Practical applications include also formulations and product development. Following a successful first volume, we are now launching this second volume to continue to present the latest advances in the fields of experimental and computational rheology applied to the most diverse classes of materials (foods, cosmetics, pharmaceuticals, polymers and biopolymers, multiphasic systems, and composites) and processes.
Química de macrocomponentes de alimentos
Química de macrocomponentes de alimentos es un material muy valioso para fortalecer el aprendizaje y fundamentos de los diversos cursos de la licenciatura de Química de Alimentos (QA), porque dirige al estudiante desde la comprensión de las cuestiones químicas y estructurales más básicas, hasta las más complejas, sin obviar los detalles de las diferentes etapas de reacción. Es una referencia para los profesionales que están en el ámbito educativo de otras carreras afines a QA, como Ingeniería de Alimentos, Tecnología de Alimentos y Nutrición, entre otras.
Microbial Biotechnology
A holistic approach covering a wide range of environmental microbial applications along with current and future trends In Microbial Biotechnology: Role in Ecological Sustainability and Research, a team of distinguished researchers delivers an authoritative overview of the role of microbial biotechnology in the pursuit of environmental and ecological sustainability. The book provides readers with compelling presentations of microbial technology, including its applications in the removal of environmental pollutants, and sustainable agriculture using microbial biocontrol agents or bio-fertilizers. Readers will also be able to explore the microbial reduction of greenhouse gases and a wide range ...
Ecología Química
None
Advances in Chemical Engineering
Chemical engineering applications have been a source of challenging optimization problems in terms of economics and technology. The goal of this book is to enable the reader to get instant information on fundamentals and advancements in chemical engineering. This book addresses ongoing evolutions of chemical engineering and provides overview to the sate of the art advancements. Molecular perspective is increasingly important in the refinement of kinetic and thermodynamic molding. As a result, much of the material was revised on industrial problems and their sophisticated solutions from known scientists around the world. These issues were divided in to two sections, fundamental advances and catalysis and reaction engineering. A distinct feature of this text continues to be the emphasis on molecular chemistry, reaction engineering and modeling to achieve rational and robust industrial design. Our perspective is that this background must be made available to undergraduate, graduate and professionals in an integrated manner.
