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Managing Human, Environment, and Natural Resources for Sustainability
This volume contains the Proceeding of the UMT 8th Annual Symposium on Sustainability Science and Management, which was held in Kuala Terengganu from May 3rd to 4th in 2009. About 200 participants from local and international countries attended the symposium and 150 papers were presented, 110 of them as oral presentations and others as posters.
Research and Management Practices for Conservation of the Persian Leopard in Iran
The population of the Persian leopard (Panthera pardus saxicolor) has drastically declined; this Asian leopard subspecies has disappeared from some parts of its former range. Containing large areas of potential habitats with leopard presence across almost all of its provinces, Iran is known to be the last stronghold for the Persian leopard in the region. This book comprehensively covers research, management and conservation practices of the Persian leopard, including: · The first phase of the Persian Leopard National Action Plan in Iran together with an innovative leopard insurance program and a contingent valuation practice with respect to the wildlife trafficking law enforcement in Iran ...
TROPICAL MARINE: DIATOMS AND DINOFLAGELLATES (IIUM PRESS)
In this book, each phytoplankton species is featured with its own description, and most are illustrated with micrographs using LM. Scanning electron microscopy (SEM) is also used but only for a very limited number of samples. For some organisms that are difficult to be identified to the species level using LM, they are described at the genus level. The classification used in this book is in accordance with taxonomic books such as by Hoppenrath et al. (2009), Tomas (1997), Allen and Cupp (1935), and Jensen and Moestrup (1998). It is hoped that the information provided in this book will be helpful in the understanding and identification of diatom and dinoflagellate species.
Proceedings of the International Conference on Sustainability in Technological, Environmental, Law, Management, Social and Economic Matters (ICOSTELM 2022)
This is an open access book.It is our great pleasure to announce the International Conference on Sustainability in Technological, Environmental, Law, Management, Social and Economic Matters (ICOSTELM 2022, host to host) and we would like to invite you to participate in the event. The conference will be held on 04 – 05 November 2022 in hybrid .The main objective of the multidisciplinary conference is to provide a platform for researchers, professionals, scholars and academicians to exchange and share their knowledge, information, new ideas and experience in person with their peers expected to join from different parts on the world. This gathering will help the delegates to establish researc...
Chaos, Complexity and Leadership 2013
These proceedings from the 2013 symposium on "Chaos, complexity and leadership" reflect current research results from all branches of Chaos, Complex Systems and their applications in Management. Included are the diverse results in the fields of applied nonlinear methods, modeling of data and simulations, as well as theoretical achievements of Chaos and Complex Systems. Also highlighted are Leadership and Management applications of Chaos and Complexity Theory.
Proceedings of the International Conference on Sustainable Collaboration in Business, Technology, Information, and Innovation (SCBTII 2023)
This is an open access book.Sustainable Collaboration in Business, Technology, Information and InnovationSCBTII 2023: “Preserving the Sustainability of Business in Accelerated Digital Transformation and Transition Collide”The COVID-19 pandemic had dealt a devastating blow to the SDGs, which were already off track before the pandemic forced the closure of schools, government services and workplaces worldwide. The pandemic erased more than four years of progress in eradicating poverty and pushing millions into extreme poverty. On the other hand, digital transformation rapidly creates a world of ever-faster technological developments. In response, every business must think of itself as a te...
Beneficial Microorganisms in Food and Nutraceuticals
This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.
