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Future Proteins
Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them together. Broken into three sections, chapters focus on alternative proteins including cereals, legumes and pulses, fungi, seafoods, insects, and others before assessing novel production technologies and alternative protein applications. Through the use of content features, specifically definitions, case studies, recent developments, data, and methods, this reference assists readers in understandi...
Soil Carbon
Few topics cut across the soil science discipline wider than research on soil carbon. This book contains 48 chapters that focus on novel and exciting aspects of soil carbon research from all over the world. It includes review papers by global leaders in soil carbon research, and the book ends with a list and discussion of global soil carbon research priorities. Chapters are loosely grouped in four sections: § Soil carbon in space and time § Soil carbon properties and processes § Soil use and carbon management § Soil carbon and the environment A wide variety of topics is included: soil carbon modelling, measurement, monitoring, microbial dynamics, soil carbon management and 12 chapters focus on national or regional soil carbon stock assessments. The book provides up-to-date information for researchers interested in soil carbon in relation to climate change and to researchers that are interested in soil carbon for the maintenance of soil quality and fertility. Papers in this book were presented at the IUSS Global Soil C Conference that was held at the University of Wisconsin-Madison, USA.
National Forest Inventories
The book presents the current state and good practices of national forest inventories in monitoring wood resources and demonstrates pathways for harmonisation and improved common reporting. Beyond a general overview over availability and use of wood resources in different countries, it provides a unique collection of original contributions from national forest inventory experts with in-depth descriptions of current NFI methods in assessing wood availability and wood use in European countries, and selected countries from America and Asia.The main topics are national definitions and improvements in common reporting of forests available for wood supply, stem quality and assortments, estimation ...
Food Processing
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental a...
Follicular Growth and Ovulation Rate in Farm Animals
Hypotheses regarding development of dominant follicles during a bovine estrous cycle; Inhibin and ovarian function; Development of preovulatory follicles in the cow from luteolysis until ovulation; Follicular development in heifers chronically treated with bromocryptine; ...
The Department's Story
Account of the historical evolution and working of the department of agriculture in Ireland, the public administration body responsible for agricultural policy formulation and implementation since 1900 - covers land utilization, animal production improvement, forestry, fisherys, agricultural research, financing, marketing, education and vocational training of rural workers, etc., comments on land purchase legislation, and includes a bibliography of articles selected from the department's journal. References.
Insects as Food and Food Ingredients
Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects addresses the use of insects as food by following a farm-to-fork approach and covering general aspects concerning farming, processing and the main applications of insects and insect derived ingredients in the food sector. Broken into three sections, this book addresses insect farming, the challenges of processing whole insects, or their fractionation into insect ingredients by the means of conventional and innovative technologies, as well as the biological properties, application, safety, functionality and nutritional value of both insects and their ingredients for food applications. Nutritio...
