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New Serial Titles
A union list of serials commencing publication after Dec. 31, 1949.
Proceedings of the National Conference on Water, Food Security, and Climate Change in Sri Lanka, BMICH, Colombo, June 9-11, 2009. Volume 3. Policies, institutions, and data needs for water management
Contributed papers presented at the conference organized by International Water Management Institute, Irrigation Dept., Dept. of Agriculture, and Hector Kobbekaduwa Agrarian Research and Training Institute.
Agricultural Research for Sustainable Food Systems in Sri Lanka
A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances...
Proceedings of the National Conference on Water, Food Security, and Climate Change in Sri Lanka, BMICH, Colombo, June 9-11, 2009. Volume 2. Water quality, environment, and climate change
Contributed papers presented at the conference organized by International Water Management Institute, Irrigation Dept., Dept. of Agriculture, and Hector Kobbekaduwa Agrarian Research and Training Institute.
Potential for Diversified Cropping in the Rice Lands of Sri Lanka
Introduction and objectives; Recent trends in diversified cropping in rice lands; Agro-ecological factors that influence diversified cropping in rice lands; Economic, social, and institutional factors affecting diversified cropping; Summary and conclusions.
Agricultural Research for Sustainable Food Systems in Sri Lanka
Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal. They encompass the path of food from the farm to the dinner table, meeting the food and nutritional needs of a nation. When such systems do so without sacrificing the needs of future generations, they are referred to as “Sustainable Food Systems.” The natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which they operate, as well as the technologies they adopt, shape these systems’ outcomes. Making food systems more sustainable is a key priority for all nations, a...
生物生産学硏究
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