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Porter!
Stout, Stout, Stout, Stout, Porter, Stout. More than you could ever need to know about Porter and Stout. The history, the flavours, the numbers. And of course, the historic recipes. More than 100, dating from 1804 to 1962. And lots of other fascinating stuff.
Arctic Bibliography
None
National Library of Medicine Current Catalog
First multi-year cumulation covers six years: 1965-70.
Current Catalog
Includes subject section, name section, and 1968-1970, technical reports.
