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Advances in Fig Research and Sustainable Production
The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
ORGANIC AGRICULTURE IN UZBEKISTAN
This book was prepared under the framework of TCP/UZB/3501: Institutional capacity building to develop organic agriculture and to promote good agriculture practices in Uzbekistan to provide guidance to the stakeholders. This book brings together the status of organic agriculture in Uzbekistan including, market, legal standards, methods, experiences and useful methods and basic information that can be of immediate use for identifying problems and for formulating, executing and evaluating actions so as to benefit and improve organic production. The publication can also serve as a reference that will allow researchers, specialists and farmers to discover jointly, ways to adopt organic agriculture practices and solve the problems and the limitations created by traditional agriculture. This book is meant for researchers, agricultural specialists, extension personnel as well as farmers, and deals with the management and conservation of agricultural land. It is hoped that the Book will help to attain the ultimate objective of increasing quality of agricultural products and improving the productivity of the soils and water in a rapid, efficient and sustainable.
Advances in Plant Breeding Strategies: Fruits
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding for the production of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Two volumes of Advances in Plant Breeding Strategies were published in 2015 and 2016, respectively; Volume 1: Breeding, Biotechnology and Molecular Tools and Volume 2: Agronomic, Abiotic and Biotic Stress Traits. This is Volume 3: Fruits, which is focused on advances in breeding strategies for the improvement of individual fruit crops. It consists of 23 chapters grouped into three parts, according to distribution classification of fruit trees: Part I, Temperate Fruits, Part II, Subtropical Fruits, and Part III, Tropical Fruits. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors' own experience.
Fig Trees and Humans
Humans and figs form hybrid communities within the context of anthropogenic landscapes, supported by biocultural mutualisms driven by traits of Ficus species and people’s imagination and practices, and where humans also positively influence Ficus species ecology. Fig Trees and Humans examines the interactions between the biology and ecology of the genus Ficus and how humans use and think of Ficus species across the tropics and in the Mediterranean region. It demonstrates a high level of convergence of material and symbolic uses of human-fig interactions that affect various aspects of human culture, as well as the ecology of wild or cultivated Ficus species.
Optimization of Plant Nutrition
The world-wide shortage of plant production menacing the survival of many people demands for more and better research, particularly on how to increase food and where it is most needed. Major problems of international concern for the scientific community are the availability in soil media of macro and micro nutrients and the efficiency of nutrient uptake by plant roots, the interactions between nutrients and other factors, the distribution of nutrients in different plant species, biochemical functions of nutrient elements, and their contribution to plant growth, yield and product quality. Feasibility and profit are also permanent concerns about plant nutrition in crop management, to which new...
BİR MALİYECİNİN ANISI Kuru İncirdeki Zehir Aflatoksin
Yazdığım bu anı kitabının içerik anlatımlarının çoğu yerlerinde Aydın ili, Maliye, Vergi Denetmenliği, kuru incir adları geçmektedir. Ancak bu yazdıklarımın geri planında, insanlarımıza anlatmak istediğim tek şey vardır. O tek şey de, yediklerinden kaynaklı, insanlarımızın yaşam hakkıdır. Ülkemizde, insanlarımızın yaşam hakkına saygı gösterilmemiş olmasıdır. Çok azı bile doğrudan “kanser illetine ” sebep olan, insanlarımızı dönülmez ölüm yolculuğuna çıkartan, doğrudan, doğruya toprağa gömülerek ya da yakılarak, imha edilmesi gereken % 100’ ü Aflatoksinli olan, tonlarca kuru incirlerin iç piyasaya sürülerek, insanlarım...
Nasıl Bir Organik Tarım?
Nasıl bir organik tarım istiyoruz ? Organik tarıma tamamıyla geçiş üzerine düşünürken, önümüze organik olduğu ileri sürülen, oysa düpedüz endrüstriyel olan bir tarımsal üretim şekli çıktı. Bu aşamada durup düşünmek ve tartışmak gerekiyor; nasıl bir organik tarım istiyoruz? Her birimizi yakından ilgilendiren, sağlığımızı ve geleceğimizi etkileyen tarım yöntemleri üzerine daha çok yoğunlaşmalı ve kamuoyu oluşturmalıyız. Bu düşünceden yola çıkan bir grup bilim insanı, küçük çiftçi, kooperatifçi, sendikacı ve meraklı 16 Mayıs 2011'de Ege Üniversitesi Ziraat Fakültesi'nde bir çalıştay düzenledi. Bu kitapta Çiftçi Sendikaları Konfederasyonu, Boğaziçi Üniversitesi Tüketim Kooperatifi, Başka Bir Gıda Mümkün Girişimi, Kibele Ekolojik Yaşam Kooperatifi, Marmariç Ekolojik Yaşam Derneği deneyimlerini paylaştı, nasıl sorusunun yanıtlarını aradı. "Katılımcı sertifikasyon", "bilge köylü tarımı", "topluluk destekli tarım", "ev yapımı ilaçlar" gibi seçenekler enine boyuna konuşuldu. Elinizdeki kitap, bu tartışmaları Türkiye geneline yaymak için tasarlandı.
Turkey in the European Union
The European Union will begin accession negotiations with Turkey in October 2005. Agriculture, foodand rural issues will play a major role in the negotiations, raising questions about the consequences ofEU membership for Turkey's agricultural sector and rural population. This book presents acomprehensive description of Turkey's agricultural, food and rural sectors. Focusing on institutionalarrangements, performance and economic prospects. Topics dealt with include agricultural production,prices and policies, agricultural trade, environmental issues, animal and plant health, and conditions inrural areas. The book explores the possible consequences of accession, both for Turkey and for theEuropean Union.
