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The thirteen papers in this volume were delivered at the international symposium held at The Metropolitan Museum of Art May 23-25, 1997, in the context of "The Glory of Byzantium" exhibition, which was on view from March 11 through July 6, 1997. One of the main purposes of this exhibition was to explore the Byzantine Empire's complex and varied relationship with its neighbors, recognizing the multi-national, multi-ethnic, and multi-cultural character of its artistic traditions. Whereas the symposium was conceived in close conjunction with the exhibition, its intent was somewhat different. It strove to acknowledge the international character and diversity of current scholarship on Byzantine a...
First multi-year cumulation covers six years: 1965-70.
This book is devoted to the 60th birthday of the Prof. Francesco dell’Isola, who is known for his long-term contribution in the field of multiscale materials. It contains several contributions from researchers in the field, covering theoretical analyses, computational aspects and experiments.
In this book international expert authors provide solutions for modern fundamental problems including the complexity of computing of critical points for set-valued mappings, the behaviour of solutions of ordinary differential equations, partial differential equations and difference equations, or the development of an abstract theory of global attractors for multi-valued impulsive dynamical systems. These abstract mathematical approaches are applied to problem-solving in solid mechanics, hydro- and aerodynamics, optimization, decision making theory and control theory. This volume is therefore relevant to mathematicians as well as engineers working at the interface of these fields.
Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.