Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

10 anos de Letras-Libras na UFRJ: desafios e conquistas
  • Language: pt-BR
  • Pages: 209

10 anos de Letras-Libras na UFRJ: desafios e conquistas

O livro 10 anos de Letras-Libras na UFRJ: desafios e conquistas apresenta a trajetória ao longo de dez anos de trabalho do corpo social dos cursos de Letras-Libras na Universidade Federal do Rio de Janeiro. O livro cobre discussões sobre o acesso ao ensino superior, relações translinguísticas em sala de aula, tradução de material em vídeo e acarretamos das escolhas para material didático, experiências em ações de extensão, bem como discussões sobre a experiência surda e a literatura em línguas de sinais.

Professores de Libras: Encontros
  • Language: pt-BR
  • Pages: 226

Professores de Libras: Encontros

O livro Professores de Libras: Encontros tem por finalidade ampliar discussões entre saberes docentes e auxiliar no caminho para o uso e difusão de Libras, conforme Decreto 5.626/05. Este se divide em temáticas sobre: Libras, Surdez, Formação docente e Educação Bilíngue.

Libras em saúde II: divulgação científica de uma área na fronteira do conhecimento
  • Language: pt-BR
  • Pages: 204

Libras em saúde II: divulgação científica de uma área na fronteira do conhecimento

O projeto Libras em Saúde: um estudo de sinonímia é uma ação de extensão desenvolvida por meio da Pró-reitora de extensão da Universidade Federal Fluminense (UFF), visa à melhoria na qualidade do acesso à saúde por parte das pessoas com surdez – surdos sinalizadores e pessoas com deficiência auditiva.

Libras Em Saúde Ii: Divulgação Científica De Uma Área Na Fronteira Do Conhecimento
  • Language: pt-BR
  • Pages: 312

Libras Em Saúde Ii: Divulgação Científica De Uma Área Na Fronteira Do Conhecimento

O projeto Libras em Saúde: um estudo de sinonímia é uma ação de extensão desenvolvida por meio da Pró-reitora de extensão da Universidade Federal Fluminense (UFF), visa à melhoria na qualidade do acesso à saúde por parte das pessoas com surdez – surdos sinalizadores e pessoas com deficiência auditiva.

Pequena Genealogia Da Família Vallim, Valim, Vallin E Valin
  • Language: pt-BR
  • Pages: 314

Pequena Genealogia Da Família Vallim, Valim, Vallin E Valin

Conhecendo nossos antepassados.

Comprehensive Organic Chemistry Experiments for the Laboratory Classroom
  • Language: en
  • Pages: 976

Comprehensive Organic Chemistry Experiments for the Laboratory Classroom

This expansive and practical textbook contains organic chemistry experiments for teaching in the laboratory at the undergraduate level covering a range of functional group transformations and key organic reactions.The editorial team have collected contributions from around the world and standardized them for publication. Each experiment will explore a modern chemistry scenario, such as: sustainable chemistry; application in the pharmaceutical industry; catalysis and material sciences, to name a few. All the experiments will be complemented with a set of questions to challenge the students and a section for the instructors, concerning the results obtained and advice on getting the best outcome from the experiment. A section covering practical aspects with tips and advice for the instructors, together with the results obtained in the laboratory by students, has been compiled for each experiment. Targeted at professors and lecturers in chemistry, this useful text will provide up to date experiments putting the science into context for the students.

The Boundaries of Freedom
  • Language: en
  • Pages: 507

The Boundaries of Freedom

This book brings together key scholars writing on Brazilian slavery and abolition, emphasizing the profound impact it had on the social, political, and institutional history of modern Brazil. For the first time, English-language readers can access in one place arguments that have transformed the historiography of Brazilian slavery.

Sustainability in Higher Education
  • Language: en
  • Pages: 146

Sustainability in Higher Education

Support in higher education is an emerging area of great interest to professors, researchers and students in academic institutions. Sustainability in Higher Education provides discussions on the exchange of information between different aspects of sustainability in higher education. This book includes chapter contributions from authors who have provided case studies on various areas of education for sustainability. - Focus on sustainability - Present studies in aspects related with higher education - Explores a variety of educational aspects from an sustainable perspective

Antivirals for Emerging Viruses: Vaccines and Therapeutics
  • Language: en
  • Pages: 373

Antivirals for Emerging Viruses: Vaccines and Therapeutics

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Rheology and Quality Research of Cereal-Based Food
  • Language: en
  • Pages: 132

Rheology and Quality Research of Cereal-Based Food

  • Type: Book
  • -
  • Published: 2021-06-21
  • -
  • Publisher: MDPI

New trends in the cereal industry deal with the persistent need to develop new food goods tailored to consumer requirements and, in the near future, to the scarcity of food resources. Concepts of sustainable food production and food products as health and wellness promoters, the use of organic ingredients such as new ancient cereals to produce redesigned old staple foods, or the use of byproducts in designed food or feed formulations, in accordance with the bioeconomy and sustainability principles, are current topics that act as driving forces for innovation. The structure of cereal-based food products, especially in the case of gluten- or wheat-free foods, has proven to be a determinant for food appeal and strongly impacts consumer acceptance. It is well known that products with the same chemical composition can present very different structures, resulting in differently perceived texture and sensory properties and, therefore, rheology is an important tool for the food cereal industries. These are topics that act as driving forces for innovation and will be discussed in the present Special Issue.