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Deep France
Following Cave Life in France, Deep France continues the charming and humorous account of an American couple's life in the French countryside. It is a delightful tale told with dry and subtle wit and a rare look into the heart of deep France. It is a story of wine, food and the characters who color this unique corner of the world.
Biographical Index of the Middle Ages
The index to the Biographical Archive of the Middle Ages makes accessible about 130,000 biographical articles from nearly 200 volumes. The entries contain short biographical information on approx. 95,000 persons from Europe and the Middle East who shaped the cultural development and the religious life during one thousand years.
Advanced Aseptic Processing Technology
The preparation of sterile products using aseptic processing is considered perhaps the most critical process in the pharmaceutical industry and has witnessed continual improvement over the last half century. New approaches that have transformed classical aseptic production methods are appearing almost daily. This book reviews emerging technologies
Provence Style
An intimate tour of quintessential Provencal style, featuring chic homes and interior details inspired by this picturesque region Thirty years after the publication of Peter Mayle's bestselling memoir A Year in Provence, the sun-drenched southern French region continues to excite home decorators with its combination of rustic charm, elegant details, and historical influences. Provence Style showcases the best of the region, with Shauna Varvel's quintessential 18th-century Rhône valley farmhouse--Le Mas des Poiriers--as its centerpiece. Named for the working pear orchard on the grounds, the property was reimagined by noted local architect Alexandre Lafourcade, who transformed a rough structu...
Effects of Mycotoxins on the Intestine
Mycotoxins are secondary metabolites produced by several fungal species. They can contaminate human food and animal feed, and have been a threat for thousands of years. The gastrointestinal tract is the first target when ingesting mycotoxin-contaminated food or feed. As unlikely as it sounds, the investigations concerning the effects of mycotoxins on the intestine are still in their early stages. This book gathers the most recent advances related to the characterization of the intestinal toxicity of mycotoxins. Substantial data assembled on the damage caused to a number of histological structures and functions of the intestine remove any remaining doubt about this organ being a primary targe...
An Index of Dates
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