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Classic Conran
In a world where cooking has become increasingly complex it is perhaps an opportune time to demonstrate that simply prepared and cooked food is as good, if not better than the complicated offerings recently in vogue. For years the best kept secret has been that many of the best dishes are in fact perfectly simple. This applies to both the flavor and the preparation. The quality of the ingredients comes first whilst the preparation and the cooking concentrates on bringing out the natural flavours. The recipes are classics not only because of their enduring appeal, but also because of their timeless quality, such as Soupe a I'Oignon, Steak au Poivre and Summer Pudding. This collection of mouthwatering recipes is a resource to return to again and again.
Classic Conran
This title includes simple recipes that are generally considered as classics, not only because of their enduring appeal, but also because of their timeless quality. They include soupe a l'oignon, steak au poivre and summer pudding.
Cool Cities
Es heißt, wenn man Londons überdrüssig ist, dann ist man des Lebens überdrüssig. Wir hätten es kaum besser sagen können. London besticht mit mehr aufregenden Restaurants, Unterkunftsmöglichkeiten, Einkaufsparadiesen und sehenswerten Orten als je zuvor. Unsere Experten haben viel Laufarbeit geleistet, um ihre Lieblingsorte zusammenzustellen. Versteckte Clubs, coole Restaurants, verborgene Boutiquen – alles wartet hier nur darauf entdeckt zu werden.
Terence Conran: My Life in Design
'The British designer who revolutionised retail and decor.' BBC news 'Terence Conran was instrumental in the redesigning of post-war Britain and his legacy is huge..He changed the way we lived and shopped and ate.' Tim Marlow, Director and Chief Executive, Design Museum. 'He spent his whole career looking for ways to make life better for everyone.' Deyan Sudjic, Director Emeritus, Design Museum In My Life in Design, Terence Conran tells the story of the Conran brand from the founding of the Conran Design Studio more than sixty years ago to the creation of the Design Museum, now based in a dazzling new space on High Street Kensington. Extensively illustrated chapters consider the many areas w...
New Statesman
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House Beautiful
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Eat London
London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, Balthazar, Morito and The Palomar. Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.
Plain Simple Useful
Terence Conran has always believed that objects - and surroundings - that are plain, simple and useful are the key to easy living. By being practical and performing well over time, they are as much the antidote to superficial styling as they are to the shoddy and second-rate. Applied to the home as a whole, this discerning approach results in interiors that are effortlessly stylish, confident and timeless, with plenty of room for the expression of personal taste. Plain Simple Useful is organized according to the main activities that take place at home. Inspirational interiors, many of which are Conran's own, and a number of projects designed by him exclusively for this book, provide all the guidance you need to tailor-make your own storage. The book also features iconic examples of classic designs that will enhance any home, as well as a peek behind the closed doors of those well-ordered cupboards, larders and other stowing spaces that contribute so much to easy living.
The British Table
From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of Britain’s culinary heritage. The book blends these tradition-ba...
