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Grasslands of the World
This book begins with a brief account of the extraordinary sequence of events that led to emergence of grasslands as major vegetation formations that now occupy some of the driest and hottest and the highest and coldest on earth as well as vast steppes and prairies in more temperate climes. It is the story of grasses successfully competing with forests and woodlands, aided and abetted by grazing herbivores and by humans and their use of fire as a tool. It is a story of adaptation to changing climates and the changing biophysical environments. A major focus of the book is the Palaearctic biogeographic realm that extends over some 45 million km2 and thus more than 1/3 of the terrestrial ice-fr...
Towards Sustainable Use of Rangelands in North-West China
Towards Sustainable Use of Rangelands in China’s North West is based on the program of the International Conference Implementing GEF Objectives in a Systems Framework held in Lanzhou, Gansu, China in October 2008. This collection reviews the extent of resource debasement in China’s pastoral zones and offers solutions for their sustainable use. The five parts deal with ran- lands, and the people who manage them, and assess prospects for implementation of more sustainable rangeland/livestock production systems. Topics include Livestock husbandry development and agro-pastoral integration in Gansu and Xinjiang; Ecological restoration and control of rangeland degradation. Despite widespread d...
Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume I
Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Range and Animal Sciences and Resources Management - Volume II
Range and Animal Sciences and Resources Management is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Rangelands comprise over forty percent of the earth's land surface and, as one of the most prevalent land systems on the planet, rangelands are critical habitats for myriad plant and animal species and form many of the world's major watersheds Rangelands are categorized in two distinct ways: (a) as a type of land or (b) a type of (land) use. This theme with contributions from distinguished experts in the field discusses about Range and Animal Sciences and Resources Management in several related topics. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume I
The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary foo...
Halophytes as a resource for livestock and for rehabilitation of degraded lands
Desertification (land degradation in arid, semi-arid and dry sub-humid areas resulting mainly from adverse human impacts) is the main environmental problem of dry lands, which occupy more than 40 per cent of the total global land area. The phenomenon threatens about 3.6 billion hectares and currently affects the livelihood of about 900 million people. Thl! world is now losing annually about 1.5 million hectares of total irrigated lands (240 million hectares) due mostly to salinization, mainly in drylands. Salt affected soils are widely distributed throughout the arid and semi-arid regions, and particularly severe in China (7 million ha), India (20 million ha), Pakistan (3.2 million ha), USA ...
Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume III
Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume II
Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Desertification, Land Degradation and Sustainability
Desertification offers a comprehensive overview of the subject and clearly emphasizes the link between local and global desertification processes and how past and current policy has affected arid environments and their populations. This text adequately applies the research undertaken during the last 15 years on the topic. Desertification has become increasingly politicized and there is a need to present and explain the facts from a global perspective. This book tackles the issues surrounding desertification in a number of ways from differing scales (local to global), processes (physical to human), the relationship of desertification to current global development and management responses at d...
Eye of the Storm: Lewis Franklin's Story
Warning: This book is not suitable for children and young adults as it contains adult material as well as dealing with adult themes such as domestic abuse and violence, illegitimacy, suicide, and the varying response to the death of loved ones. When his father and brother drown at sea, nineteen-year-old Lewis Franklin is forced to grow up fast as he faces the new challenges and responsibilities of looking after his widowed mother, Anna, sister in law, Alice, and infant nephew, Daniel. In London, Lewis befriends retired merchant sea-man, Abraham "Abe" Fleming, and the two men forge a bond of friendship that matures through the years much as Lewis becomes a hero to his nephew, Daniel, as the boy grows to manhood. Lewis is forced to learn some of life's harsher lessons, yet retains his dignity and spirit throughout. This is a tale of the enduring friendship between men and women as they suffer loss, discover dark secrets and survive the harsh realities of life in the late Victorian era.
