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Now in PDF. From simple quick canapés to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapés. 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapés as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly. Make sure your event goes without a hitch with Canapés. Content previously published in Canapés (ISBN: 9781405344197)
Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, and step-by-step instructions.
The ultimate bible for today's busy cook. The cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what the finished dish should look like, to if it can be prepared ahead and what to do with leftovers. Over 1,000 mouth-watering recipes, thousands of explanatory photographs, and superb step-by-step guidance will teach you how to get great home-cooking on the table without fuss.
Every cook aspires to be a culinary diva who knows that glamorous, delicious food is easy. All you need are some basic equipment and a few professional secrets and you'll be creating decadent dishes in no time. The authors of Diva Cooking divulge these culinary secrets through their diva-dos and diva-don'ts lists that are part of every recipe. They include information on how to adapt recipes to include the freshest seasonal ingredients, how to create beautiful garnishes and, most importantly, how to save time doing it. Whether you want to serve tapas-style dishes or a five-course meal, this book is essential for anyone who loves to entertain. Dinners of Seared Duck Breast with Balsamic Vinegar, Rosemary and Shallot Sauce followed by Sweet Goat's Cheese, Orange and Almond Tart await you.
"1,000 family recipes from around the world"--Cover.
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A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small.
'We live in a world populated by dog lovers, where many of us regard them as members of the family. We are fascinated by them: either anthropomorphising our pets or obsessing about the ways they differ from us. And mountains – theatres of risk, drama and heroism – provide the perfect stage for us to enact our canine fascination in all its pathos and poetry. In short, the hills bring into focus just how much we love being with dogs.' Dogs specialise in getting on with humans, and tales of faithful hounds in hostile environments form part of our cultural history. Award-winning writer Helen Mort sets out to understand the singular relationship between dogs, mountains and the people who love them. Along the way, she meets search and rescue dogs, interviews climbers and spends time on the hills with hounds. The book is also a personal memoir, telling the author's own story of falling in love with a whippet called Bell during a transformative year in the Lake District. Never Leave the Dog Behind is a compelling account of mountain adventures and misadventures, and captures the unbridled joy of heading to the hills with a four-legged friend.