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Text and Territory
Twelve literary scholars and historians investigate the ways in which space and place are politically, religiously, and culturally inflected. Exploring medieval texts as diverse as Icelandic sagas, Ptolemy's Geography, and Mandeville's Travels, the contributors illustrate the intimate connection between geographical conceptions and the mastery of land, the assertion of doctrine, and the performance of sexuality.
Annual Review
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Annual Report
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Church, State, and Democracy in Expanding Europe
Lavinia Stan and Lucian Turcescu examine the relationship between religion and politics in ten former communist Eastern European countries, showing church-state relations in the new EU member states through study of political representation for church leaders, governmental subsidies, registration of religions by the state, and religious instruction in public schools.
Collaboration in the Australian and Chinese Mobile Telecommunication Markets
A major objective of this book is to identify the key determinants of successful inter-firm collaborations in the telecommunications industry in Australia and China, utilizing both qualitative and quantitative research methods as complementary methodologies. The findings will provide essential information and suggestions for businesses, researchers and policy makers and shed light on how to concretely improve the performance of business collaborations. Inter-firm collaboration has become increasingly important in the global economy, as firms now rely on collaborations to access new resources, new technologies, skills, the latest market information, new markets and knowledge, to accelerate innovation, to reduce costs, and to overcome government policy barriers.
The Flourishing of Romance and the Rise of Allegory (Periods of European Literature, vol. II)
Reproduction of the original: The Flourishing of Romance and the Rise of Allegory (Periods of European Literature, vol. II) by George Saintsbury
Food Analysis and Preservation
This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemical, and mostly microbiological agents. In this sense, microbiology is inherently related to food preservation. This book provides invaluable information regarding food substrates, toxicology, nutritional content, microbiology, and more. The experimental investigations in this book focus on information regarding chemical and microbiological analysis as well as nonthermal methods of food preservation such as active packaging, essential oils, chitosan, ozonation, irradiation, bacteriocins, etc. This important book emphasizes the interrelationships between food analysis, food processing and preservation, and food microbiology, which will be invaluable for food scientists around the world.
Wine & Spirits
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A Distinct Voice
The 25 articles in this festschrift exemplify the interests of Leonard E. Boyle, Prefect of the Vatican Library, in medieval manuscripts and records, pastoral care, education, theology, philosophy, and law. The contributors have been encouraged by Fr Boyle's work on written records of the past.
