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Climate Change and Resilient Food Systems
This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and ...
Socio-Economic Evaluation of Cropping Systems for Smallholder Farmers – Challenges and Options
The FAO estimated that five out of six farms in the world are operating less than two hectares of land, suggesting that small-holder farmers are producing over one-third of the global food. The cropping systems practiced by smallholder farmers play a vital role in agri-food production systems and help to reduce hunger, improve nutrition, and provide livelihoods to millions across the developing countries. The performance of these cropping systems has a direct impact on achieving the multiple Sustainable Development Goals (2030) of No Poverty (SDG 1), Zero Hunger (SDG 2), and Good Health and Wellbeing (SDG 3). System intensification is now widely recognized as an essential pathway to achieve food and nutrition security in developing countries. The numbers of smallholder farmers are rapidly increasing in both developing and underdeveloped countries, however, they are increasingly facing challenges to run profitably. Cropping system intensification (CSI) could be one of the ways to make such production systems more remunerative for these farmers.
National extension policy and state level implementation: The case of Niger State in Nigeria
The aim of Nigeria’s extension reform and transformation agenda through its new national extension policy (NEP) is to put in place a legislated, pluralistic, farmer-responsive, and market-oriented extension system. The reformed extension system aims at an assured and regular source of funding and a well-trained and motivated staff, effectively catering for a variety of actors along targeted value chains. It also aims at effective integration of the complex innovation processes in the agricultural and food system transformation in Nigeria. Implementation of the NEP at the state level remains a major challenge. This paper documents issues, challenges, constraints, and potential solutions and...
Political economy of national agricultural statistics: The case of Niger
This paper conducts a political economy analysis to understand the factors that affect provision of and access to reliable agricultural statistics and data systems in Niger. A conceptual framework that identifies selected political economy aspects including political will, transparency and accountability, state capacity, and international commitments is developed. The predictions of the framework are tested using information collected through informal and formal interviews with professionals and staff of different institutions and organizations that provide or use agricultural statistics to analyze how different components of agricultural statistics and the underlying capacity and systems are differentially influenced by various political-economy factors. Implications for Niger and at the global level for developing an effective strategy to improve agricultural statistics and data (availability, quantity, and quality) that go beyond technological and methodological fixes are drawn.
Agroforestry and Biodiversity Conservation in Tropical Landscapes
Agroforestry -- the practice of integrating trees and other large woody perennials on farms and throughout the agricultural landscape -- is increasingly recognized as a useful and promising strategy that diversifies production for greater social, economic, and environmental benefits. Agroforestry and BiodiversityConservation in Tropical Landscapes brings together 46 scientists and practitioners from 13 countries with decades of field experience in tropical regions to explore how agroforestry practices can help promote biodiversity conservation in human-dominated landscapes, to synthesize the current state of knowledge in the field, and to identify areas where further research is needed. Agro...
Precious Forests
Forests are the dominant terrestrial ecosystem of Earth. They are distributed across the globe. Forests account for 75% of the gross primary productivity of the Earth's biosphere, and contain 80% of the Earth's plant biomass. Human society and forests influence each other in both positive and negative ways. Forests provide ecosystem services to humans. Forests can also impose costs, affect people's health, and interfere with tourist enjoyment. This publication presents reviews and research results on negative and positive human interference on forests, as well as ecology, management, governance, policy and economic issues. The book consists of four sections with 12 chapters derived from around the world.
Innovation in agri-food systems
This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition. Topics covered include changing markets, consumer p...
