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Joe Biden
A concise, brilliant and trenchant examination of Democratic nominee Joe Biden and his lifelong quest for the presidency Former vice president Joseph R. Biden Jr. has been called both the luckiest man and the unluckiest - fortunate to have sustained a fifty-year political career that reached the White House, but also marked by deep personal losses that he has suffered. Yet even as Biden's life has been shaped by drama, it has also been powered by a willingness, rare at the top ranks of politics, to confront his shortcomings, errors and reversals of fortune. His trials have forged in him a deep empathy for others in hardship - an essential quality as he addresses a nation at its most dire hou...
Modern French Pastry
Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.
New-School Sweets
Two Chefs. 70+ Pastries. Unlimited Flavor. Take everything you know about pastry and throw it out the window. Vinesh Johny and Andrés Lara, two brilliant pastry chefs, educators and friends, come together to show you pastry like you’ve never tasted before. With years of experience teaching in renowned pastry schools around the world, this creative duo will show you how to build exquisite treats from the ground up, using delightfully unexpected flavor combinations and carefully layered textures. Whether you’re looking to level up your home baking skills or you’re a pastry pro looking for some inspiration, this collection of in-depth step-by-step recipes will amaze your dinner guests an...
Chocolate
Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy. Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ... You're in the hands of a professional.
The Order of the Crest
Bishop Cotton Boys’ School, Bangalore, which completes 150 years in 2015, was founded in the memory of Bishop George Edward Lynch Cotton (a master at Rugby). The school has transitioned from a Victorian school conceived in Tom Brown’s School Days to one that has sought to keep the public school relevant in modern India. The book encompasses profiles of the people and the times, right from the 1860s, covering spheres as varied as the armed forces, public service, police, education, academia, law, medicine, the arts and the offbeat. Peppered with extracts from old letters, oral history and archives, the narrative features an eclectic range of prominent personalities, such as Lieutenant Wil...
A Baker’s Journey
A Baker’s Journey is an effort by Dr. Avin Thaliath’s to bring together the science, anthropology, and art behind baking bread. It is a direct outcome of years of collaborative work with chefs across the world. He considers the dissemination of this knowledge as his duty as an educator and learner alike and is the first in its series. This volume covers various aspects of the processes of making bread- from the classification to the ingredients such as types of flour, yeast, eggs and even salt and sugar to the practice of dough-making, exploring the plethora of bread found in India and across the world, and their recipes. It is for all who think about baking as students and professionals, for home bakers and hobbyists, entrepreneurs, or anyone who just seeks a reference.
Reflections on Myanmar
Myanmar is known for its engaging history, rich cultural heritage, and diverse ethnic communities. Its tumultuous political past has been discussed by academics and policy makers for decades; however, the land of the Shwedagon cannot only be defined by conflict and contestation. Myanmar is complex and multi-layered with innumerable issues shaping its identity and manifold interpretations creating its distinctiveness. A deeper comprehension of its past glory with thoughtful deliberation on its socio-economic challenges helps to understand the country better. This book fills this gap by focusing on four broad themes––reminiscence, restoration, re-evaluation, and resurrection. It studies in...
Current Affairs June Month 2022
Topic Covered International News National News Indian Economy Defence News India and Neighbours Science and Technology Sports News Arts and Culture Environment News People and places To crack any competitive exam like SSC, Railways, Insurance, UPSC, CLAT, Banking, State PSC Exams and other exams it is very important to answer all current affairs questions correctly. As many CA questions are covered in competitive exams it becomes very important for students to study current affairs properly. We are giving our 100% effort to compile and create Ebook of different types so that a student can study current affairs notes and practice questions easily.
Sholay, the Making of a Classic
National Award Winner: 'Best Book On Film' Year 2000 Film Journalist Anupama Chopra Tells The Fascinating Story Of How A Four-Line Idea Grew To Become The Greatest Blockbuster Of Indian Cinema. Starting With The Tricky Process Of Casting, Moving On To The Actual Filming Over Two Years In A Barren, Rocky Landscape, And Finally The First Weeks After The Film'S Release When The Audience Stayed Away And The Trade Declared It A Flop, This Is A Story As Dramatic And Entertaining As Sholay Itself. With The Skill Of A Consummate Storyteller, Anupama Chopra Describes Amitabh Bachchan'S Struggle To Convince The Sippys To Choose Him, An Actor With Ten Flops Behind Him, Over The Flamboyant Shatrughan Sinha; The Last-Minute Confusion Over Dates That Led To Danny Dengzongpa'S Exit From The Fim, Handing The Role Of Gabbar Singh To Amjad Khan; And The Budding Romance Between Hema Malini And Dharmendra During The Shooting That Made The Spot Boys Some Extra Money And Almost Killed Amitabh.
India on my Platter
Backpacking through the country, young chef Saransh Goila sets off on a culinary trail through India, wherein he discovers the various nuances of local cuisine. From rural villages to barren deserts to freezing mountains, he unfolds the flavour of his destination by meeting local villagers or erstwhile royalty and picking up a tip or two to use in his kitchen. Wherever he goes, he makes sure to visit the famous eateries of that place. Through him, the reader can vividly smell the spices and taste the dishes that are described. The recipes given also present ways on using locally found ingredients. From having steaming Murthal ke paranthes to savouring tasty street food in hometown Delhi, fro...
