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GLOBAL HANDBOOK ON FOOD AND WATER SAFETY
  • Language: en
  • Pages: 349

GLOBAL HANDBOOK ON FOOD AND WATER SAFETY

This book is a practical reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. Each chapter has an introductory paragraph that states the objective and scope of the chapter text. Definitions of useful terms, tables, and illustrations serve to make the key points better understood and easier to remember. Review questions at the end of each chapter enhance the learning experience, and the chapter references will give the reader a chance to delve into areas of interest for further information. A very unique featu...

Nutrition and Diet Therapy Reference Dictionary
  • Language: en
  • Pages: 500

Nutrition and Diet Therapy Reference Dictionary

This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products...

Current Catalog
  • Language: en
  • Pages: 690

Current Catalog

  • Type: Book
  • -
  • Published: 1992
  • -
  • Publisher: Unknown

First multi-year cumulation covers six years: 1965-70.

National Library of Medicine Current Catalog
  • Language: en
  • Pages: 1184

National Library of Medicine Current Catalog

  • Type: Book
  • -
  • Published: 1992
  • -
  • Publisher: Unknown

None

Official Gazette
  • Language: en
  • Pages: 1046

Official Gazette

  • Type: Book
  • -
  • Published: 1970
  • -
  • Publisher: Unknown

None

The Profession of Dietetics
  • Language: en
  • Pages: 339

The Profession of Dietetics

The Profession of Dietetics, Seventh Edition offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It features a comprehensive history of the profession, a thorough examination of credentialing and education requirements, and an analysis of the profession's future.

Philippine National Bibliography
  • Language: en
  • Pages: 356

Philippine National Bibliography

  • Type: Book
  • -
  • Published: 1998
  • -
  • Publisher: Unknown

None

Filipino-American Food Practices, Customs, and Holidays
  • Language: en
  • Pages: 52

Filipino-American Food Practices, Customs, and Holidays

Gives a brief historical background on the Philippines. Discusses regional influences on cooking, traditional food practices and customs, traditional beliefs about food and health, diabetes among Filipino Americans, and the nutritional implications of current dietary practices. Designed for use by dietitians and other health professionals who provide diet counseling to individuals with diabetes and their families.

Basic Nutrition for Filipinos
  • Language: en
  • Pages: 348

Basic Nutrition for Filipinos

  • Type: Book
  • -
  • Published: 1982
  • -
  • Publisher: Unknown

None

National Union Catalog
  • Language: en
  • Pages: 616

National Union Catalog

  • Type: Book
  • -
  • Published: 1973
  • -
  • Publisher: Unknown

Includes entries for maps and atlases.