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Building Climate Resilience in Agriculture
This volume discusses the need to adopt Climate-Resilient Agriculture (CRA) practices to address the increasing global impact that climate change has on agricultural productivity and agriculture-dependent communities. This approach applies technological, policy and economic measures to achieve sustainable agricultural growth in the sectors of grain, fruit, vegetable, fiber, feed, livestock, fisheries and forestry, with the ultimate goal of adapting and building resilience to climate change. The book also uses GIS, crop modeling and remote sensing techniques for future climate resilience applications in agriculture, and covers pest control measures that avoid the use of pesticides to boost crop and livestock productivity for improved food security. The book will be of interest to researchers and students in environmental science, climate science, sustainability and agriculture, as well as policy makers and environmental organizations.
Irrigation and Drainage
Uneven distribution and depletion of good-quality water reserves significantly devastate the agriculture sector. In this scenario, water management as well as efficient irrigation and drainage strategies are primarily required to conserve water resources and enhance farm efficiency. Irrigation and Drainage – Recent Advances provides insights into irrigation methods, scheduling possibilities, and optimal irrigation frequencies. It also discusses management strategies including methods of groundwater recharging and rainwater harvesting, restoration, and modification of drainage networks for manifesting the cropping index. The book presents key aspects and examines the role of Agrovoltaic energy, artificial intelligence, and the Internet of Things (IoT) in the development of smart irrigation systems for sustainable farming.
Climate Change Impacts on Agriculture
This book offers perspective on climate change impacts on developing nations from scholars within those nations, primarily focusing on agriculture. Throughout three parts containing a total of over twenty chapters from scholars in developing countries, it aims to offer guidelines for researchers, policymakers, and farmers themselves on how developing countries can achieve sustainable food security and continue development on a sustainable basis. Part I covers climate change concepts and issues for developing countries; Part II offers chapters dealing with social issues surrounding climate change and agriculture; Part III addresses practical policies that can be implemented to work toward ach...
Dynamic Agricultural Household Bio-Economic Simulator (DAHBSIM) model description
DAHBSIM is a dynamic, bio-economic model of agricultural households that was designed to be applied to a rural, developing country-setting, for the purpose of addressing questions around the biophysical constraints to on-farm agricultural productivity, and the whole-farm implications of alternative strategies to sustainable agricultural intensification. The model links socio-economic and biophysical aspects, in order to better illustrate the environmental and human welfare implications of different agricultural production practices, as they are influenced by policy-driven changes in prices of inputs or outputs, or by changes in the physical environment.
Cotton Production and Uses
This book provides a comprehensive and systematic overview of the recent developments in cotton production and processing, including a number of genetic approaches, such as GM cotton for pest resistance, which have been hotly debated in recent decades. In the era of climate change, cotton is facing diverse abiotic stresses such as salinity, drought, toxic metals and environmental pollutants. As such, scientists are developing stress-tolerant cultivars using agronomic, genetic and molecular approaches. Gathering papers on these developments, this timely book is a valuable resource for a wide audience, including plant scientists, agronomists, soil scientists, botanists, environmental scientists and extention workers.
Dew Water
The world’s ever-increasing need for fresh water has led to the use of non-conventional sources such as rain and fog water collection. Although rain water collection is relatively simple, the supply is often erratic. Passive fog water collection has been used in several parts of the world but is only relevant to certain geographical locations. Dew occurrence, however, is far more widespread, can form in most climates and geographic settings, show high frequency and prevalence throughout the year. During the past 20 years, dew collection has therefore been investigated as a serious supplemental source of fresh water. Dew Water offers a thorough review of dew, its formation characteristics a...
Climate Change and Food Security
Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comp...
The Impact of Emerging Economies on Global Energy and the Environment
Changing patterns of energy production and consumption are transforming the geopolitics of the global system. The BRICS countries: Brazil, Russia, India, China and South Africa (not discussed in this volume), a loose conglomeration of emerging powers, are part of the change as are Western powers. Variations in the energy policies of the Americas, especially the United States and Canada, are altering existing dynamics. Both states are increasing energy production and are projected to become energy independent in the very near future. The BRICS themselves wield much energy power as well. Specifically, Russia’s oil policy and China’s coal policy are creating for the world a new infrastructure within which middle and weaker countries may consider as the future. This edited volume summarizes our analysis with particular emphasis on the rapidly changing role of the BRICS in the world’s energy system. In this collection, energy experts and international relations analysts examine production and consumption of states, the exportation and importation of energy, and alternative strategies for maintaining the international order or changing the international order.
Empowerment for Sustainable Tourism Development
Aiming to explore theoretical advances in tourism studies, this book explores the relationship between tourism, sustainable development and empowerment. The theoretical framework is explored across three levels through five case studies drawn from the South Pacific.
Fluoride in Drinking Water
Most people associate fluoride with the practice of intentionally adding fluoride to public drinking water supplies for the prevention of tooth decay. However, fluoride can also enter public water systems from natural sources, including runoff from the weathering of fluoride-containing rocks and soils and leaching from soil into groundwater. Fluoride pollution from various industrial emissions can also contaminate water supplies. In a few areas of the United States fluoride concentrations in water are much higher than normal, mostly from natural sources. Fluoride is one of the drinking water contaminants regulated by the U.S. Environmental Protection Agency (EPA) because it can occur at these toxic levels. In 1986, the EPA established a maximum allowable concentration for fluoride in drinking water of 4 milligrams per liter, a guideline designed to prevent the public from being exposed to harmful levels of fluoride. Fluoride in Drinking Water reviews research on various health effects from exposure to fluoride, including studies conducted in the last 10 years.
