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Cover Crops and Green Manures: Providing Services to Agroecosystems
There is growing interest among farmers, policymakers, and society to produce food and fiber in cropping systems that optimize the economic, environmental, and social components of sustainability. The inclusion of cover crops in cash crop sequences is an outstanding sustainable management practice due to the multiple ecosystem services they provide. Cover crops promote soil carbon sequestration, and this action, combined with the effect of roots, improves soil's physical and biological properties. The increment in soil organic carbon also enhances soil fertility and thus plant nutrition. Moreover, cover crops interfere in the internal nutrient cycling by acting as catch crops during fallow p...
The Oil Palm
The oil palm is the world's most valuable oil crop. Its production has increased over the decades, reaching 56 million tons in 2013, and it gives the highest yields per hectare of all oil crops. Remarkably, oil palm has remained profitable through periods of low prices. Demand for palm oil is also expanding, with the edible demand now complemented by added demand from biodiesel producers. The Oil Palm is the definitive reference work on this important crop. This fifth edition features new topics - including the conversion of palm oil to biodiesel, and discussions about the impacts of palm oil production on the environment and effects of climate change alongside comprehensively revised chapters, with updated references throughout. The Oil Palm, Fifth Edition will be useful to researchers, plantation and mill managers who wish to understand the science underlying recommended practices. It is an indispensable reference for agriculture students and all those working in the oil palm industry worldwide.
Sprouted Grains
Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling in Sprouted Grains, Amylase Activity in Sprouted Grains, and The Role of Sprouted Grains in Human Gut Health. As sprouted grains are one of the hottest topics in cereal and grain science, this comprehensive reference presents essential reading, from grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, equipment and technical innovations for processors and manufacturers of sprouted grains and subsequent products, and more. - Fully revised and updated, including four new chapters - Presents the latest insights into the nutrient and bioactive components of these healthy grains - Includes coverage of the technology and equipment used in grain processing - Covers the growing list of products developed from sprouted grains - Features insights from an internal team of academic and industrial experts
Multitemporal Remote Sensing
Written by world renowned scientists, this book provides an excellent overview of a wide array of methods and techniques for the processing and analysis of multitemporal remotely sensed images. These methods and techniques include change detection, multitemporal data fusion, coarse-resolution time series processing, and interferometric SAR multitemporal processing, among others. A broad range of multitemporal datasets are used in their methodology demonstrations and application examples, including multispectral, hyperspectral, SAR and passive microwave data. This book features a variety of application examples covering both land and aquatic environments. Land applications include urban, agri...
Bread Wheat
Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book covers information from a number of international experts on the current status of research on wheat improvement and production (wheat breeding programs and genetics), as well as on other aspects (including wheat diseases), from its evolutionary origins to seed production technologies. [from the FAO website]
New Challenges in Seed Biology
New Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology combines different aspects of basic and translational research in seed biology. A collection of eight chapters written by seed biology experts from the field of seed physiology, ecology, molecular biology, biochemistry, and seed technology was gathered. We hope that this book will attract the attention of researchers and technologists from academia and industry, providing points for interactive and fruitful discussion on this fascinating topic.
Oil Palm
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