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Mechanical Properties and Wear Resistance of Structural Materials
Special topic volume with invited peer-reviewed papers only
The 4th Research, Invention, and Innovation Congress (RI2C 2023)
Selected peer-reviewed extended articles based on abstracts presented at the 4th Research, Invention, and Innovation Congress (RI2C 2023) Aggregated Book
Special and Structural Materials
Special topic volume with invited peer-reviewed papers only
Additive Manufacturing and Metal Processing
The special issue contains articles that reflect the modern level of research and development in the area of materials and materials processing technologies and will be useful to specialists in modern machinery. Polymer, Composite, Steel, Alloy, Additive Manufacturing, Injection Moulding, Selective Metallization, Ultrasonic Vibration Welds, Rotary Friction Welds, Strength of Materials, Wear, Structural Element, Fatigue Life, Tool Wear, Fracture, Stress, Mechanical Properties Materials Science, Building Materials, Mechanics.
Advanced Materials and Biomaterials
Special topic volume with invited peer-reviewed papers only
Additive Manufacturing and Metal Processing
Special topic volume with invited peer-reviewed papers only
Manufacturing Techniques for Polymer Matrix Composites (PMCs)
Polymer matrix composites are used extensively across a wide range of industries, making the design and development of effective manufacturing processes of great importance. Manufacturing techniques for polymer matrix composites (PMCs) provides an authoritative review of the different technologies employed in the manufacture of this class of composite.Following an introduction to composites and manufacturing processes, part one reviews the manufacturing of short fiber and nanoparticle based polymer matrix composites, with injection and compression molding examined in depth. Thermoplastic processing is the focus of part two. Sheet forming, fabric thermostamping, filament winding and continuou...
The Chemistry of Oils and Fats
The three major macronutrients are proteins, carbohydrates, andlipids (oils and fats). This book is devoted to lipids, which arean important part of life for all of us. What are these materialsin molecular terms? Where do they come from? What happens to thembetween the harvesting of crops and the appearance of the oils andfats in different products in the supermarket? How does natureproduce these molecules and can we act on nature to modify thematerials to increase their beneficial properties? How importantare the minor products present in the fats that we consume? Sinceoils and fats vary, how can we analyse them? What are theirphysical, chemical and nutritional properties? How do the fats thatwe consume affect our health and well-being in both quantitativeand qualitative terms? What are their major food and non-fooduses? This book provides a broad source of reference on oils and fatschemistry for graduates entering the food and oleochemicalindustries, postgraduate researchers and nutritionists. It offers apoint of entry to the detailed literature.
